Javascript must be enabled to continue!
Conserved and None-Conserved Functions of the Rice Homologs of the Arabidopsis Trichome Initiation-Regulating MBW Complex Proteins
View through CrossRef
Abstract
Background: Trichome initiation in Arabidopsis is regulated by a MYB-bHLH-WD40 (MBW) transcriptional activator complex formed by the R2R3 MYB transcription factor GLABRA1 (GL1), MYB23 or MYB82, the bHLH transcription factor GLABRA3 (GL3), ENHANCER OF GLABRA3 (EGL3) or TRANSPARENT TESTA8 (TT8), and the WD40-repeat protein TRANSPARENT TESTA GLABRA1 (TTG1). However, the functions of the rice homologs of the MBW complex proteins remained uncharacterized. Results: Based on amino acid sequence identity and similarity, and protein interaction prediction, we identified OsGL1s, OsGL3s and OsTTG1s as rice homologs of the MBW complex proteins. By using protoplast transfection, we show that OsGL1D, OsGL1E, OsGL3B and OsTTG1A were predominantly localized in the nucleus, OsGL3B functions as a transcriptional activator and is able to interact with GL1 and TTG1. By using yeast two hybridization and protoplast transfection assays, we show that OsGL3B is able to interact with OsGL1E and OsTTG1A, and OsGL1E and OsTTG1A are also able to interact with GL3. On the other hand, we found that OsGL1D functions as a transcription activator, and it can interact with GL3 but not OsGL3B. These results suggest that rice homologs of the Arabidopsis MBW complex proteins are able to form MBW complexes, but may have conserved and none-conserved functions. Furthermore, we found that expression of OsTTG1A in the ttg1 mutant restored the phenotypes including alternations in trichome and root hair formation, seed color, mucilage production and anthocyanin biosynthesis, indicating that OsTTG1A and TTG1 may have similar functions. Conclusion: These results aid in our understanding of the mechanism of trichome initiation in rice.
Title: Conserved and None-Conserved Functions of the Rice Homologs of the Arabidopsis Trichome Initiation-Regulating MBW Complex Proteins
Description:
Abstract
Background: Trichome initiation in Arabidopsis is regulated by a MYB-bHLH-WD40 (MBW) transcriptional activator complex formed by the R2R3 MYB transcription factor GLABRA1 (GL1), MYB23 or MYB82, the bHLH transcription factor GLABRA3 (GL3), ENHANCER OF GLABRA3 (EGL3) or TRANSPARENT TESTA8 (TT8), and the WD40-repeat protein TRANSPARENT TESTA GLABRA1 (TTG1).
However, the functions of the rice homologs of the MBW complex proteins remained uncharacterized.
Results: Based on amino acid sequence identity and similarity, and protein interaction prediction, we identified OsGL1s, OsGL3s and OsTTG1s as rice homologs of the MBW complex proteins.
By using protoplast transfection, we show that OsGL1D, OsGL1E, OsGL3B and OsTTG1A were predominantly localized in the nucleus, OsGL3B functions as a transcriptional activator and is able to interact with GL1 and TTG1.
By using yeast two hybridization and protoplast transfection assays, we show that OsGL3B is able to interact with OsGL1E and OsTTG1A, and OsGL1E and OsTTG1A are also able to interact with GL3.
On the other hand, we found that OsGL1D functions as a transcription activator, and it can interact with GL3 but not OsGL3B.
These results suggest that rice homologs of the Arabidopsis MBW complex proteins are able to form MBW complexes, but may have conserved and none-conserved functions.
Furthermore, we found that expression of OsTTG1A in the ttg1 mutant restored the phenotypes including alternations in trichome and root hair formation, seed color, mucilage production and anthocyanin biosynthesis, indicating that OsTTG1A and TTG1 may have similar functions.
Conclusion: These results aid in our understanding of the mechanism of trichome initiation in rice.
Related Results
Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sat
Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sat
This report addresses the safety of cosmetic ingredients derived from rice, Oryza sativa. Oils, Fatty Acids, and Waxes : Rice Bran Oil functions in cosmetics as a conditioning agen...
An advanced method for the release, enrichment and purification of high-quality Arabidopsis thaliana rosette leaf trichomes enables profound insights into the trichome proteome
An advanced method for the release, enrichment and purification of high-quality Arabidopsis thaliana rosette leaf trichomes enables profound insights into the trichome proteome
Abstract
Background
Rosette leaf trichomes of Arabidopsis thaliana have been broadly used to study cell development, cell differentiation and, more ...
Quantitative analysis of MBW complex formation in the context of trichome patterning
Quantitative analysis of MBW complex formation in the context of trichome patterning
Trichome patterning in Arabidopsis is regulated by R2R3MYB, bHLH and WDR (MBW) genes. These are considered to form a trimeric MBW protein complex that promotes trichome formation. ...
The VvWRKY26-MBW Complex Induced by Salicylic Acid Promotes the Accumulation of Proanthocyanidins in Grape
The VvWRKY26-MBW Complex Induced by Salicylic Acid Promotes the Accumulation of Proanthocyanidins in Grape
Proanthocyanidins (PAs) are a significant class of polyphenolic compounds found in grapes, playing important roles in human health and plant stress resistance. Previous studies hav...
7
th
International Symposium on Enabling Technologies for Life Sciences (ETP)
7
th
International Symposium on Enabling Technologies for Life Sciences (ETP)
The seventh in the series of ETP Symposia (see
Rapid Communications in Mass Spectrometry
2012,
26
, ...
Consumer Acceptability of Rice (Oryza Sativa) as the Main Ingredient in Making Rice Nuggets
Consumer Acceptability of Rice (Oryza Sativa) as the Main Ingredient in Making Rice Nuggets
This study focused on the assessment of the consumer acceptability of rice (Oryza sativa) as the main ingredient in making rice nuggets. It also determined the level of acceptabili...
Plant phenotype influences the effect of ant mutualists on a polymorphic mangrove
Plant phenotype influences the effect of ant mutualists on a polymorphic mangrove
Summary 1. This study examines the effect of ant mutualists on two morphs of the mangrove Conocarpus erectus. ‘Silver’C. erectus plants have a dense layer of leaf hairs, or trichom...
Human health risk assessment of cadmium exposure through rice consumption in Mae Tao, Mae Sot District, Tak province
Human health risk assessment of cadmium exposure through rice consumption in Mae Tao, Mae Sot District, Tak province
Mae Tao sub-district is located in the Mae Tao watershed, an important Cd contaminated area in Thailand. This study was conducted to i) investigate total Cd concentration in rice f...

