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MILK QUALITY
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In this discussion the author attempts to show that our modern concepts of quality are the result of a slow, evolutionary process. Individual and collective viewpoints regarding milk quality are influenced by educational background, economic and social status, scientific information, and political subterfuge. Even our present standards of quality should not be regarded as fixed values.
International Association for Food Protection
Title: MILK QUALITY
Description:
In this discussion the author attempts to show that our modern concepts of quality are the result of a slow, evolutionary process.
Individual and collective viewpoints regarding milk quality are influenced by educational background, economic and social status, scientific information, and political subterfuge.
Even our present standards of quality should not be regarded as fixed values.
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