Javascript must be enabled to continue!
Incorporating the Nutrition Care Process model into dietetics internship evaluation: A Malaysian university experience
View through CrossRef
AimImplementation of the Nutrition Care Process (NCP) into dietetics curricula and clinical internship evaluation in Asian countries is new. Two dietetics faculties from Malaysia and USA collaborated to assimilate NCP into clinical dietetics curriculum and internship evaluation.MethodsDietetic interns under supervised practice in hospitals were assessed using a quantitative NCP‐based evaluation tool. This tool organised learning outcomes under NCP knowledge domains and achieved high internal consistency and inter‐rater reliability. Using a 5‐point Likert scale, interns’ scores measured over a 12‐week inpatients training were collated and analysed. Subgroup analysis differentiated strong (Progressers) and weak (Regressers) performers based on a median criterion of averaged NCP component scores.ResultsMost external hospital sites (75% response rate) utilised the evaluation tool for interns’ assessment. Improvements in NCP knowledge domains were significant by week‐9 and week‐12 compared to baseline (P<0.001). Largest gain was associated with Step 2, nutrition diagnosis (95% CI: 2.63–3.09 vs 3.44–3.81, = 0.297) and ADIME (nutrition Assessment, Diagnosis, Implementation, Monitoring and Evaluation) documentation (95% CI: 2.85–3.22 vs 3.72–4.15, = 0.339). A median score of 3.5 at week‐12 identified ‘Progressers’ (>3.5) or ‘Regressers’ (<3.5). Progressers demonstrated increasing linear trends from baseline to week‐12 (P < 0.001 for all components) with change for ADIME documentation (95% CI: 4.07–4.49, = 0.456) > Step 2, nutrition diagnosis (95% CI: 3.70–4.12, = 0.348) > Step 3, nutrition intervention (95% CI: 3.65–3.96, = 0.332) > Step 1, nutrition assessment (95% CI: 3.77–4.09, = 0.307) > Step 4, monitoring and evaluation (95% CI: 3.72–4.04, = 0.269). Weaker interns achieved maximum scores at week‐9 before regressing.ConclusionsThis study found that the application of an NCP‐based evaluation tool successfully tracked interns’ clinical competencies under supervised practice.
Title: Incorporating the Nutrition Care Process model into dietetics internship evaluation: A Malaysian university experience
Description:
AimImplementation of the Nutrition Care Process (NCP) into dietetics curricula and clinical internship evaluation in Asian countries is new.
Two dietetics faculties from Malaysia and USA collaborated to assimilate NCP into clinical dietetics curriculum and internship evaluation.
MethodsDietetic interns under supervised practice in hospitals were assessed using a quantitative NCP‐based evaluation tool.
This tool organised learning outcomes under NCP knowledge domains and achieved high internal consistency and inter‐rater reliability.
Using a 5‐point Likert scale, interns’ scores measured over a 12‐week inpatients training were collated and analysed.
Subgroup analysis differentiated strong (Progressers) and weak (Regressers) performers based on a median criterion of averaged NCP component scores.
ResultsMost external hospital sites (75% response rate) utilised the evaluation tool for interns’ assessment.
Improvements in NCP knowledge domains were significant by week‐9 and week‐12 compared to baseline (P<0.
001).
Largest gain was associated with Step 2, nutrition diagnosis (95% CI: 2.
63–3.
09 vs 3.
44–3.
81, = 0.
297) and ADIME (nutrition Assessment, Diagnosis, Implementation, Monitoring and Evaluation) documentation (95% CI: 2.
85–3.
22 vs 3.
72–4.
15, = 0.
339).
A median score of 3.
5 at week‐12 identified ‘Progressers’ (>3.
5) or ‘Regressers’ (<3.
5).
Progressers demonstrated increasing linear trends from baseline to week‐12 (P < 0.
001 for all components) with change for ADIME documentation (95% CI: 4.
07–4.
49, = 0.
456) > Step 2, nutrition diagnosis (95% CI: 3.
70–4.
12, = 0.
348) > Step 3, nutrition intervention (95% CI: 3.
65–3.
96, = 0.
332) > Step 1, nutrition assessment (95% CI: 3.
77–4.
09, = 0.
307) > Step 4, monitoring and evaluation (95% CI: 3.
72–4.
04, = 0.
269).
Weaker interns achieved maximum scores at week‐9 before regressing.
ConclusionsThis study found that the application of an NCP‐based evaluation tool successfully tracked interns’ clinical competencies under supervised practice.
Related Results
Linking White‐Tailed Deer Density, Nutrition, and Vegetation in a Stochastic Environment
Linking White‐Tailed Deer Density, Nutrition, and Vegetation in a Stochastic Environment
ABSTRACT
Density‐dependent behavior underpins white‐tailed deer (
Odocoileus virginianus
) theory and...
Dietetics students’ experiences of dietetics workforce preparation and preparedness: a systematic review and qualitative synthesis
Dietetics students’ experiences of dietetics workforce preparation and preparedness: a systematic review and qualitative synthesis
AbstractBackgroundDietetics students are a widely researched group. As emerging dietitians, they can provide valuable insights to inform how dietetics education programmes may be e...
Career and Work Readiness of Nutrition and Dietetics Trainees in Nigerian Universities
Career and Work Readiness of Nutrition and Dietetics Trainees in Nigerian Universities
Beyond having a good degree, graduates are expected to have relevant skills and attributes required to compete and collaborate in a rapidly changing work environment. In recent tim...
Self-Perceived Competency Assessment among Dietetics Students in Universiti Sultan Zainal Abidin (UniSZA)
Self-Perceived Competency Assessment among Dietetics Students in Universiti Sultan Zainal Abidin (UniSZA)
This study aimed to assess the self-perceived competency among dietetics students in Universiti Sultan Zainal Abidin (UniSZA). The self-perceived competency of the students was eva...
Internship for accounting undergraduates: comparative insights from stakeholders
Internship for accounting undergraduates: comparative insights from stakeholders
Purpose
– This study utilises an internship framework to justify the need for feedback from all three groups of internship stakeholders. The purpose of this paper i...
Human Nutrition and Dietetics: Understanding the Profession and Development Actions in Jordan
Human Nutrition and Dietetics: Understanding the Profession and Development Actions in Jordan
In Jordan, human nutrition and dietetics are among the most developed allied health professions, but documented information regarding its current status is generally not available....
Internship Management System
Internship Management System
Web Based Internship website is a comprehensive tool for coordinating by facilitating constructing a bridge between the company and the student. By using Internship website student...
Using realist approaches in nutrition and dietetics research
Using realist approaches in nutrition and dietetics research
AbstractAimThe aim of this study was to explore the use and future potential of realist approaches to research in nutrition and dietetics.MethodsA targeted literature review was us...

