Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Intercropping with a leguminous tree suppresses konjac soft rot disease by enhancing rhizosphere microbial stability and functional robustness

View through CrossRef
Intercropping has emerged as an effective and sustainable strategy for suppressing soil-borne diseases, yet the microbiome-mediated mechanisms underlying its protective effects remain unclear. Here, we investigated how different intercropping systems - konjac ( Amorphophallus konjac ) intercropped with false acacia ( Robinia pseudoacacia , Rp), paulownia ( Paulownia tomentosa , Pa), and maize ( Zea mays , Mz) - shaped the composition, stability, and functional potential of konjac rhizosphere microbial communities. Results demonstrated that Rp exhibited the lowest soft rot incidence, accompanied by the enrichment of microbial taxa associated with plant disease resistance and growth promotion, and enhanced rhizosphere microbial community stability. Metagenomic analysis further revealed that the Rp rhizosphere was enriched in genes involved in nutrient cycling, antibiotic synthesis, and iron competition, whereas virulence factor genes of soft rot pathogens were highly enriched in the Mz rhizosphere. Moreover, a synthetic microbial community (SynCom) constructed from Rp-enriched taxa effectively suppressed soft rot disease, both through direct antimicrobial activity and by recruiting additional beneficial microorganisms to the rhizosphere. Together, these findings elucidate the microbial and molecular mechanisms by which intercropping with a leguminous tree mitigated soft rot disease through enhancing the stability and functional robustness of rhizosphere microbial communities and highlight the potential of SynCom in sustainable agriculture.
Title: Intercropping with a leguminous tree suppresses konjac soft rot disease by enhancing rhizosphere microbial stability and functional robustness
Description:
Intercropping has emerged as an effective and sustainable strategy for suppressing soil-borne diseases, yet the microbiome-mediated mechanisms underlying its protective effects remain unclear.
Here, we investigated how different intercropping systems - konjac ( Amorphophallus konjac ) intercropped with false acacia ( Robinia pseudoacacia , Rp), paulownia ( Paulownia tomentosa , Pa), and maize ( Zea mays , Mz) - shaped the composition, stability, and functional potential of konjac rhizosphere microbial communities.
Results demonstrated that Rp exhibited the lowest soft rot incidence, accompanied by the enrichment of microbial taxa associated with plant disease resistance and growth promotion, and enhanced rhizosphere microbial community stability.
Metagenomic analysis further revealed that the Rp rhizosphere was enriched in genes involved in nutrient cycling, antibiotic synthesis, and iron competition, whereas virulence factor genes of soft rot pathogens were highly enriched in the Mz rhizosphere.
Moreover, a synthetic microbial community (SynCom) constructed from Rp-enriched taxa effectively suppressed soft rot disease, both through direct antimicrobial activity and by recruiting additional beneficial microorganisms to the rhizosphere.
Together, these findings elucidate the microbial and molecular mechanisms by which intercropping with a leguminous tree mitigated soft rot disease through enhancing the stability and functional robustness of rhizosphere microbial communities and highlight the potential of SynCom in sustainable agriculture.

Related Results

Microbiome of rhizosphere: from structure and functions
Microbiome of rhizosphere: from structure and functions
Microbial composition and functions in the rhizosphere – an important microbial hotspot – are among the most fascinating yet elusive topics in microbial ecology...
Rhizosphere microbial ecological characteristics of strawberry root rot
Rhizosphere microbial ecological characteristics of strawberry root rot
IntroductionStrawberry (Fragaria × ananassa Duch.) holds a preeminent position among small fruits globally due to its delectable fruits and significant economic value. However, str...
Effects of grazing intensity on richness and composition of rhizosphere and non-rhizosphere microbial communities in a semiarid grassland
Effects of grazing intensity on richness and composition of rhizosphere and non-rhizosphere microbial communities in a semiarid grassland
1.Overgrazing-induced grassland degradation has become a severe ecological problem worldwide. The diversity and composition of soil microbial communities are responsive to grazing ...
Rhizosphere effect of woody plants: A meta-analysis
Rhizosphere effect of woody plants: A meta-analysis
<p>Interactions among plants, soil and microbiota play an important role in maintaining the function of terrestrial ecosystems, which often occur in rhizosphere. The ...
Plant domestication shapes rhizosphere microbiome assembly and metabolic functions
Plant domestication shapes rhizosphere microbiome assembly and metabolic functions
Abstract Background The rhizosphere microbiome, which is shaped by host genotypes, root exudates, and plant domestication, is crucial for sustaining...
Duration of Poplar–Aralia elata Intercropping Alters Soil Nutrients and Microbial Communities in Northeast China
Duration of Poplar–Aralia elata Intercropping Alters Soil Nutrients and Microbial Communities in Northeast China
Monoculture plantations often face challenges of soil degradation and declining ecosystem services. Intercropping is beneficial to improving soil quality; however, the long-term ef...
Rehydration and Textural Properties of Dried Konjac Noodles: Effect of Alkaline and Some Gelling Agents
Rehydration and Textural Properties of Dried Konjac Noodles: Effect of Alkaline and Some Gelling Agents
Konjac glucomannan flour, which mainly consists of glucomannan, is an indigestible dietary fiber. Therefore, it has been broadly used as low-calorie food ingredient in various kind...

Back to Top