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Crocin in eye diseases, a comprehensive review
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Background Background: Crocin is a natural ingredient of saffron (Crocus
sativus L.) flower. Crocin has been examined for its potential to treat
various eye diseases such as glaucoma, macular dystrophies, diabetic
retinopathy, and age-related macular degeneration. Methods: This review
briefly discusses the role of crocin in different eye diseases. The
underlying pathophysiological pathways involved in the effect of crocin
on ophthalmologic diseases are also reviewed. Results: Preclinical
evidence shows the cytoprotective, antioxidative, anti-inflammatory, and
blood flow enhancing effects of crocin in retinal tissue. Crocin also
affects the retinal pathologies through activation of PI3K/Akt and
inhibition of NF-κB signaling pathways. Clinical evidence suggests that
crocin improves outcomes in patients with retinal degenerations, retinal
dystrophies, and glaucoma. Conclusion: Crocin can be used as a potential
vision supplement in healthy population and patients with eye diseases.
Title: Crocin in eye diseases, a comprehensive review
Description:
Background Background: Crocin is a natural ingredient of saffron (Crocus
sativus L.
) flower.
Crocin has been examined for its potential to treat
various eye diseases such as glaucoma, macular dystrophies, diabetic
retinopathy, and age-related macular degeneration.
Methods: This review
briefly discusses the role of crocin in different eye diseases.
The
underlying pathophysiological pathways involved in the effect of crocin
on ophthalmologic diseases are also reviewed.
Results: Preclinical
evidence shows the cytoprotective, antioxidative, anti-inflammatory, and
blood flow enhancing effects of crocin in retinal tissue.
Crocin also
affects the retinal pathologies through activation of PI3K/Akt and
inhibition of NF-κB signaling pathways.
Clinical evidence suggests that
crocin improves outcomes in patients with retinal degenerations, retinal
dystrophies, and glaucoma.
Conclusion: Crocin can be used as a potential
vision supplement in healthy population and patients with eye diseases.
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