Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Diet

View through CrossRef
Four methods were used to document the diet of cheetahs: incidental observations, radio tracking, tracking, spoor, and continuous follows. A combination of continuous follows and tracking spoor gave the best results. Steenbok were the most frequently killed species, but they did not dominate the diet in the same way as Thomson’s gazelle do in the Serengeti. Coalition males have a different diet profile from single males, single females, females with cubs, and sibling groups. For all but single males, the relative occurrence of prey species in the diet reflected its dietary importance in terms of kilograms of meat obtained. Gemsbok calves and adult ostrich were important prey for coalition males and springhares were important for single males. Three individual prey specializations for females were found; namely springbok specialists, steenbok/duiker specialists, and intermediates. Contrary to an earlier study, springbok were not found to be the most important prey species.
Title: Diet
Description:
Four methods were used to document the diet of cheetahs: incidental observations, radio tracking, tracking, spoor, and continuous follows.
A combination of continuous follows and tracking spoor gave the best results.
Steenbok were the most frequently killed species, but they did not dominate the diet in the same way as Thomson’s gazelle do in the Serengeti.
Coalition males have a different diet profile from single males, single females, females with cubs, and sibling groups.
For all but single males, the relative occurrence of prey species in the diet reflected its dietary importance in terms of kilograms of meat obtained.
Gemsbok calves and adult ostrich were important prey for coalition males and springhares were important for single males.
Three individual prey specializations for females were found; namely springbok specialists, steenbok/duiker specialists, and intermediates.
Contrary to an earlier study, springbok were not found to be the most important prey species.

Related Results

Food Cultures of the World Encyclopedia
Food Cultures of the World Encyclopedia
From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entri...
Food Cultures of the World Encyclopedia
Food Cultures of the World Encyclopedia
From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entri...
Food Cultures of the World Encyclopedia
Food Cultures of the World Encyclopedia
From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entri...
Kalahari Cheetahs
Kalahari Cheetahs
This book demonstrates how cheetahs are adapted to arid savannahs like the southern Kalahari, and makes comparisons with other areas, especially the Serengeti. Topics dealt with ar...
Diet Ahli Sufi
Diet Ahli Sufi
Diet Ahli Sufi membincangkan dan membongkar tatacara pengambilan makanan yang dipraktikkan oleh golongan sufi. Pengambilan makanan yang tepat penting kerana pengaruhnya yang cukup ...
4. Turban, Khalsa, and codes of conduct
4. Turban, Khalsa, and codes of conduct
The turban has become synonymous with Sikhism, despite the fact that many men who identify themselves as Sikh are short-haired, clean shaven, and turbanless. ‘Turban, Khalsa, and c...
The exploitation of aquatic environments by the Olmec and Epi-Olmec
The exploitation of aquatic environments by the Olmec and Epi-Olmec
Hydrographic features dominate the Olmec heartland. Fishing, travel, transport, and trade via watercraft were essential parts of daily life. This chapter synthesizes archaeofaunal,...
Food Cultures of the World Encyclopedia
Food Cultures of the World Encyclopedia
How much can we learn about a different culture from its food choices, in terms of local produce, preparation and eating habits? In this comprehensive four-volume reference work, K...

Back to Top