Javascript must be enabled to continue!
Molecular Diversity of Chickpea Ascochyta Blight Pathogen in Pakistan
View through CrossRef
Ascochyta blight (AB), caused by the necrotrophic fungus Ascochyta rabiei (teleomorph Didymella rabiei), remains the most devastating disease of chickpea (Cicer arietinum L.) in Pakistan, where the crop occupies approximately 2.2 million hectares and serves as a vital source of dietary protein. This comprehensive review synthesizes historical epidemiology, morphological characteristics, pathogenic variability, and molecular diversity of A. rabiei populations in Pakistan. The pathogen exhibits high genetic and pathogenic diversity, driven by factors such as potential historical sexual recombination, high gene flow across regions (particularly in the Thal and Pothwar areas), and strong selection pressure from host resistance genes. Studies using molecular markers including RAPD, SSR, ISSR, and Universal Rice Primers (URP) have revealed extensive polymorphism, distinct genetic clusters, and evidence of long-distance migration, with skewed mating type ratios (predominance of MAT1-2) suggesting limited current sexual reproduction despite signatures of past panmixia. Pathotype classification identifies dominant groups (I–III), with highly aggressive isolates (comparable to international Pathotype IV) emerging in northern regions. Environmental factors (temperature 15–25°C, high humidity, wind dispersal) and agricultural practices (monoculture, seed-borne transmission) exacerbate epidemics, causing yield losses of 10–100%. Advances in QTL mapping, SNP-based GWAS, and host-pathogen interaction studies highlight key genomic regions (on chromosomes Ca2 and Ca4) for durable resistance breeding. Integrated management strategies combining marker-assisted selection, biocontrol agents (Trichoderma), cultural practices, and forecasting models are essential. Continuous molecular surveillance is recommended to anticipate pathogen evolution and safeguard chickpea production in Pakistan.
Al-Qamar Islamic Research Institute
Title: Molecular Diversity of Chickpea Ascochyta Blight Pathogen in Pakistan
Description:
Ascochyta blight (AB), caused by the necrotrophic fungus Ascochyta rabiei (teleomorph Didymella rabiei), remains the most devastating disease of chickpea (Cicer arietinum L.
) in Pakistan, where the crop occupies approximately 2.
2 million hectares and serves as a vital source of dietary protein.
This comprehensive review synthesizes historical epidemiology, morphological characteristics, pathogenic variability, and molecular diversity of A.
rabiei populations in Pakistan.
The pathogen exhibits high genetic and pathogenic diversity, driven by factors such as potential historical sexual recombination, high gene flow across regions (particularly in the Thal and Pothwar areas), and strong selection pressure from host resistance genes.
Studies using molecular markers including RAPD, SSR, ISSR, and Universal Rice Primers (URP) have revealed extensive polymorphism, distinct genetic clusters, and evidence of long-distance migration, with skewed mating type ratios (predominance of MAT1-2) suggesting limited current sexual reproduction despite signatures of past panmixia.
Pathotype classification identifies dominant groups (I–III), with highly aggressive isolates (comparable to international Pathotype IV) emerging in northern regions.
Environmental factors (temperature 15–25°C, high humidity, wind dispersal) and agricultural practices (monoculture, seed-borne transmission) exacerbate epidemics, causing yield losses of 10–100%.
Advances in QTL mapping, SNP-based GWAS, and host-pathogen interaction studies highlight key genomic regions (on chromosomes Ca2 and Ca4) for durable resistance breeding.
Integrated management strategies combining marker-assisted selection, biocontrol agents (Trichoderma), cultural practices, and forecasting models are essential.
Continuous molecular surveillance is recommended to anticipate pathogen evolution and safeguard chickpea production in Pakistan.
Related Results
Temporal Epidemics and Management of Ascochyta Blight (Ascochyta rabiei) on Chickpea (Cicer arietinum L.) in Central Rift Valley, Ethiopia
Temporal Epidemics and Management of Ascochyta Blight (Ascochyta rabiei) on Chickpea (Cicer arietinum L.) in Central Rift Valley, Ethiopia
Abstract
The production of chickpea, an important legume that is grown all over the world for its nutritious fibers and minerals, is severely constrained by ascochyta bligh...
Integrative Physical and Genetic Mapping of the Chickpea Genome for Fine Mapping and Analysis of Agronomic Traits
Integrative Physical and Genetic Mapping of the Chickpea Genome for Fine Mapping and Analysis of Agronomic Traits
Chickpea is the third most important pulse crop in the world and ranks first in the Middle East; however, it has been subjected to only limited research in modern genomics. In the ...
The Role of the Judiciary in Constitutional Interpretation in Pakistan
The Role of the Judiciary in Constitutional Interpretation in Pakistan
This study examines the evolving role of the judiciary in Pakistan in interpreting the Constitution, exploring how the courts have come to terms with their position as the primary ...
Distribution of Chickpea (Cicer arietinum L.) Ascochyta blight (Didymella rabiei) and analyses of factors affecting disease epidemics in Central Ethiopia
Distribution of Chickpea (Cicer arietinum L.) Ascochyta blight (Didymella rabiei) and analyses of factors affecting disease epidemics in Central Ethiopia
AbstractAscochyta blight (caused by Didymella rabiei) is one of the most important diseases affecting chickpea production and productivity. The distribution, incidence and severity...
CHEMICAL COMPOSITION OF CHICKPEA
CHEMICAL COMPOSITION OF CHICKPEA
Chickpea (Cicer arietinum L.), one of the oldest cultivated plants, is grown in two main varieties: desi and kabuli. The origin of chickpea is associated with the regions of the so...
Production Potential and Economic Returns of Bed Planted Chickpea (Cicer arietinum L.) as Influenced by Different Intercropping Systems
Production Potential and Economic Returns of Bed Planted Chickpea (Cicer arietinum L.) as Influenced by Different Intercropping Systems
Background: Chickpea (Cicer arietinum L.) is the third most important pulse crop produced after dry bean and peas in the world. Amongst pulses, chickpea is the major crop in India ...
Spatial distribution of chickpea ascochyta blight (Ascochyta rabiei) and analyses of biophysical factors influencing disease epidemics in northwestern Ethiopia
Spatial distribution of chickpea ascochyta blight (Ascochyta rabiei) and analyses of biophysical factors influencing disease epidemics in northwestern Ethiopia
Chickpea (Cice rarietinum L.) is one of the important grain legume crops in Ethiopia, which serves as a source of both foreign exchange and food. However, the crop production and p...
Early detection of Chickpea Ascochyta Blight using Hyperspectral imaging Coupled with Machine learning
Early detection of Chickpea Ascochyta Blight using Hyperspectral imaging Coupled with Machine learning
Fungal diseases such as Ascochyta blight pose major threats to chickpea production, causing significant yield losses if not detected at early stages. Conventional diagnostic method...

