Javascript must be enabled to continue!
FORMULATION AND TEST OF ANTIBACTERIAL ACTIVITY OF PURIFICATION EXTRACT OF MUTMETE SEED (Myristica fragrans) AGAINST STREPTOCOCCUS MUTANS
View through CrossRef
Streptococcus mutans naturally occurs in the human oral cavity, is a microorganism that plays an important role in the initiation of dental caries. One of the efforts to prevent dental caries is the use of natural ingredients that contain antibacterial substances that can interfere with the growth or kill bacteria. Nutmeg is a natural ingredient that has antibacterial properties. Bioactive compounds in nutmeg seeds have antibacterial properties. This research aimed to determine the formulation and concentration of nutmeg seed extract which has antibacterial activity against Streptococcus mutans. The type of research used is a laboratory experiment with a post test only group design. The treatment group used purified extract of nutmeg seeds with concentrations of 25%, 20%, 15%, 10%, 7.5%, 5.0%, 2.5%, 1.25%, the positive control group used mouthwash I, T and L. The test was carried out three repetitions at each concentration, then the inhibition zone was measured using the well diffusion method. Antibacterial activity testing was carried out using the well method, the data were analyzed using the Shapiro-Wilk test, the Levene test, the one way annova test and the PST hock test. Obtained the average inhibition of nutmeg seeds against Streptococcus mutans at a concentration of 25% (18.33 mm). 20% concentration (17.16 mm), 15% concentration (16.16 mm), 10% concentration (14.66 mm), 7.5% concentration (13.33 mm), 5% concentration (6.66 mm ), the concentration of 2.5% (2.6 mm) and the smallest concentration of 1.25% had no inhibition (0 mm), while in the control group I (4 mm), T (3 mm) and L (2 mm). The higher the concentration of purified extract of nutmeg seeds, the higher the antibacterial activity against Streptococcus mutans. further research on the concentration of nutmeg seed extract preparations was carried out in vivo tests on experimental animals in order to obtain purified extract preparations of nutmeg seeds that are safe and can be an alternative choice in maintaining oral health.
Politeknik Pratama Purwokerto
Title: FORMULATION AND TEST OF ANTIBACTERIAL ACTIVITY OF PURIFICATION EXTRACT OF MUTMETE SEED (Myristica fragrans) AGAINST STREPTOCOCCUS MUTANS
Description:
Streptococcus mutans naturally occurs in the human oral cavity, is a microorganism that plays an important role in the initiation of dental caries.
One of the efforts to prevent dental caries is the use of natural ingredients that contain antibacterial substances that can interfere with the growth or kill bacteria.
Nutmeg is a natural ingredient that has antibacterial properties.
Bioactive compounds in nutmeg seeds have antibacterial properties.
This research aimed to determine the formulation and concentration of nutmeg seed extract which has antibacterial activity against Streptococcus mutans.
The type of research used is a laboratory experiment with a post test only group design.
The treatment group used purified extract of nutmeg seeds with concentrations of 25%, 20%, 15%, 10%, 7.
5%, 5.
0%, 2.
5%, 1.
25%, the positive control group used mouthwash I, T and L.
The test was carried out three repetitions at each concentration, then the inhibition zone was measured using the well diffusion method.
Antibacterial activity testing was carried out using the well method, the data were analyzed using the Shapiro-Wilk test, the Levene test, the one way annova test and the PST hock test.
Obtained the average inhibition of nutmeg seeds against Streptococcus mutans at a concentration of 25% (18.
33 mm).
20% concentration (17.
16 mm), 15% concentration (16.
16 mm), 10% concentration (14.
66 mm), 7.
5% concentration (13.
33 mm), 5% concentration (6.
66 mm ), the concentration of 2.
5% (2.
6 mm) and the smallest concentration of 1.
25% had no inhibition (0 mm), while in the control group I (4 mm), T (3 mm) and L (2 mm).
The higher the concentration of purified extract of nutmeg seeds, the higher the antibacterial activity against Streptococcus mutans.
further research on the concentration of nutmeg seed extract preparations was carried out in vivo tests on experimental animals in order to obtain purified extract preparations of nutmeg seeds that are safe and can be an alternative choice in maintaining oral health.
Related Results
FORMULASI DAN UJI SIFAT FISIK SEDIAAN KRIM EKSTRAK ETANOL BUAH PALA (MYRISTICA FRAGRANS) SEBAGAI ANTI AGING
FORMULASI DAN UJI SIFAT FISIK SEDIAAN KRIM EKSTRAK ETANOL BUAH PALA (MYRISTICA FRAGRANS) SEBAGAI ANTI AGING
Nutmeg (Myristica fragrans) is a spice plant that produces essential oils of economic value. Especially the myristicin compounds contained in nutmeg oil have potential as antioxida...
Evaluation of the efficacy of Myristica Fragrans as a pulpotomy medicament in primary molars: A Clinical Trial
Evaluation of the efficacy of Myristica Fragrans as a pulpotomy medicament in primary molars: A Clinical Trial
Background An extensive literature review indicates that Myristica fragrans Nutmeg is a natural wonder drug with a broad range of pharmacological effects. A single spice has the po...
579. Epidemiological Data Differences between Gel-purified vs. DNA-purified Oral Polio Vaccine in environmental samples
579. Epidemiological Data Differences between Gel-purified vs. DNA-purified Oral Polio Vaccine in environmental samples
Abstract
Background
As wild poliovirus is eradicated, preventing circulation of vaccine-derived poliovirus is top priority. Our ...
Antibacterial activity of Sentul fruit peel extract (Sandoricum koetjape) against Streptococcus mutans and Staphylococcus aureus
Antibacterial activity of Sentul fruit peel extract (Sandoricum koetjape) against Streptococcus mutans and Staphylococcus aureus
Introduction: Infectious mouth diseases are caused by microorganisms such as Staphylococcus aureus and Streptococcus mutans. Sentul fruit peel extract contains several phytoch...
Evaluation of Antimicrobial Efficacy of 5% Myristica Fragrans Mouthwash in Gingivitis Subjects - A Clinico Microbiological Study
Evaluation of Antimicrobial Efficacy of 5% Myristica Fragrans Mouthwash in Gingivitis Subjects - A Clinico Microbiological Study
Gingivitis is the inflammation or infection of gingiva that support the teeth. The prevailing belief regarding the cause for gingivitis is the toxins produced by the bacteria in th...
Comparison of Antibacterial Effectiveness of Rambutan Leaf Extract (Nephelium lappaceum L.) and Tin Leaf Extract (Ficus carica L.) to Streptococcus mutans
Comparison of Antibacterial Effectiveness of Rambutan Leaf Extract (Nephelium lappaceum L.) and Tin Leaf Extract (Ficus carica L.) to Streptococcus mutans
Background: Caries is an infectious disease accompanied by damage to the surface tissue of enamel, dentin and extends toward the pulp. Microorganisms that have a role in the format...
Uji Aktivitas Antibakteri Fraksi Daun Tin (Ficus carica L.) terhadap Streptococcus mutans
Uji Aktivitas Antibakteri Fraksi Daun Tin (Ficus carica L.) terhadap Streptococcus mutans
Abstract. Streptococcus mutans is a Gram-positive coccus-shaped facultative anaerobic bacterium commonly found in the oral cavity. It is one of the primary bacteria responsible for...
A Scoping Review of Unani Medicinal Herbs Used to Treat Acne Vulgaris
A Scoping Review of Unani Medicinal Herbs Used to Treat Acne Vulgaris
Acne vulgaris (Buthūr Labaniyya) is among the most prevalent dermatological conditions worldwide, often leading to low self-esteem and negatively impacting the quality of life. Con...

