Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

On the Origin of Urocanic Acid in the Horny Layer

View through CrossRef
In 4 volunteers samples of skin scrapings taken at various depths on the fore-arms were collected for determination of the urocanic acid, amino-nitrogen, and sodium content. The percentage of urocanic acid in the samples from deeper levels was higher than in the superficial material. The ratio between the amounts of urocanic acid and amino-nitrogen was the same in all layers. It is therefore concluded that the urocanic acid in the human stratum corneum is of epidermal origin and is not derived from sweat.
Title: On the Origin of Urocanic Acid in the Horny Layer
Description:
In 4 volunteers samples of skin scrapings taken at various depths on the fore-arms were collected for determination of the urocanic acid, amino-nitrogen, and sodium content.
The percentage of urocanic acid in the samples from deeper levels was higher than in the superficial material.
The ratio between the amounts of urocanic acid and amino-nitrogen was the same in all layers.
It is therefore concluded that the urocanic acid in the human stratum corneum is of epidermal origin and is not derived from sweat.

Related Results

UROCANIC ACID AND IMMUNOSUPPRESSION
UROCANIC ACID AND IMMUNOSUPPRESSION
Abstract—Urocanic acid, a molecule found at high concentration in the stratum corneum, acts as a photoreceptor for UV‐light, isomerizing from the naturally occurring trans‐lorm to ...
Detectability of an intermediate layer by magnetotelluric sounding
Detectability of an intermediate layer by magnetotelluric sounding
Abstract The recent publication by Verma and Mallick (1979) on the detectability of an intermediate layer by time domain EM sounding provides some informative ans...
A New Method for Calculating Pantothenic Acid Content and Determining Appropriate Pantothenic Acid Levels in Foods
A New Method for Calculating Pantothenic Acid Content and Determining Appropriate Pantothenic Acid Levels in Foods
Calculating the pantothenic acid (also known as pantothenate and vitamin B5) content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food show...
British Food Journal Volume 46 Issue 11 1944
British Food Journal Volume 46 Issue 11 1944
1. From the information given to the Committee by members of the trade the following conclusions were drawn : (i) Four main types of product are sold under a name commonly includin...
THE BIOLOGICAL SIGNIFICANCE OF CHEMICAL DIFFERENCES IN BILE SALTS
THE BIOLOGICAL SIGNIFICANCE OF CHEMICAL DIFFERENCES IN BILE SALTS
Summary1. The chemical nature of the bile salts is a character that must be under the control of several genes and is also affected by intestinal micro‐organisms and perhaps again ...
Application of Citric Acid in Acid Stimulation Treatments
Application of Citric Acid in Acid Stimulation Treatments
Abstract Mass transfer process during the reaction of citric acid with calcite was investigated using the rotating disk apparatus. The effects of disk rotational ...
Acid Fracturing Technique for Carbonate Reservoirs Using Nitric Acid Powder
Acid Fracturing Technique for Carbonate Reservoirs Using Nitric Acid Powder
Abstract The length of the etched fracture is rather limited utilizing traditional acid fracturing techniques, especially in a high-temperature carbonate reservoi...
Recent Advances in Foamed Acid Fracturing
Recent Advances in Foamed Acid Fracturing
Abstract Foamed acid fracturing is gaining importance in maximizing flowback recovery and is particularly applicable when reservoir energy is not sufficient to effec...

Back to Top