Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Emission Characteristics of Third Grade Oil Converted Sesame Biodiesel

View through CrossRef
The demand and usage of fossil fuels has been increasing drastically, leading us to search for alternate fuels. The sesame seed is selected as an alternate fuel source, as a focus for this research paper. The sesame biodiesel is a type of fuel that has been obtained through the transesterification process from sesame oil using base catalyst transesterification. The sesame biodiesel was blended with four different ratios B10, B20, B30 and B40, among which B20 resulted with better stability, tested in the Kirloskar 240PE VCR engine at a compression ratio of 17.5:1 and 18:1 in various loads. The FTIR test was performed on sesame biodiesel, and it has shown that ester content was present in the test sample confirming its usage as the biodiesel. The fuel properties were found for all the three: sesame oil, sesame biodiesel(B20), diesel and it was found to be within the permissible limit. The result reveals that B20 is the best possible blend that has given good results in emission characteristics. The smoke emission testing was done on AVL emission analyser. It has been noted and observed that there is good reduction in CO, CO2, and HC than with standard diesel rate at all loads. An increased amount of NOx is observed as the load increases. It was also noted among the two compression ratios, 18:1 depicted best results considering the emission levels. It is observed that the sesame biodiesel can be used in IC diesel engines with a better outcome than the standard diesel rate. Hence, the work established the need for conversion of sesame seed oil to biodiesel and also suggests that sesame oil could be effectively used as feedstock for biodiesel production.
Title: Emission Characteristics of Third Grade Oil Converted Sesame Biodiesel
Description:
The demand and usage of fossil fuels has been increasing drastically, leading us to search for alternate fuels.
The sesame seed is selected as an alternate fuel source, as a focus for this research paper.
The sesame biodiesel is a type of fuel that has been obtained through the transesterification process from sesame oil using base catalyst transesterification.
The sesame biodiesel was blended with four different ratios B10, B20, B30 and B40, among which B20 resulted with better stability, tested in the Kirloskar 240PE VCR engine at a compression ratio of 17.
5:1 and 18:1 in various loads.
The FTIR test was performed on sesame biodiesel, and it has shown that ester content was present in the test sample confirming its usage as the biodiesel.
The fuel properties were found for all the three: sesame oil, sesame biodiesel(B20), diesel and it was found to be within the permissible limit.
The result reveals that B20 is the best possible blend that has given good results in emission characteristics.
The smoke emission testing was done on AVL emission analyser.
It has been noted and observed that there is good reduction in CO, CO2, and HC than with standard diesel rate at all loads.
An increased amount of NOx is observed as the load increases.
It was also noted among the two compression ratios, 18:1 depicted best results considering the emission levels.
It is observed that the sesame biodiesel can be used in IC diesel engines with a better outcome than the standard diesel rate.
Hence, the work established the need for conversion of sesame seed oil to biodiesel and also suggests that sesame oil could be effectively used as feedstock for biodiesel production.

Related Results

Evaluation of small-scale batch biodiesel production options for developing economies
Evaluation of small-scale batch biodiesel production options for developing economies
Biodiesel is a renewable fuel that can be produced from animal fats, vegetable oils or recycled used cooking oil. From the 1970’s, biodiesel received increased focus as an alternat...
Tertiary butylhydroquinone influence over oxidation stability of biodiesel from waste cooking oil
Tertiary butylhydroquinone influence over oxidation stability of biodiesel from waste cooking oil
ABSTRACTAn oxidation stability is very important for a long-term storage of biodiesel. Some physical (density and viscosity) and chemical properties (acid value, iodine value, and ...
Transesterification of Castor Oil for Biodiesel Production Using H2SO4 Wet Impregnated Snail, Egg and Crab Shell Catalyst.
Transesterification of Castor Oil for Biodiesel Production Using H2SO4 Wet Impregnated Snail, Egg and Crab Shell Catalyst.
Biodiesel does not only provide a sustainable alternative for diesel fuel but also enables the transformation and utilization of wastes into high value products. Therefore, the aim...
Sesame production constraints, utilization and cultivation opportunities in Eritrea
Sesame production constraints, utilization and cultivation opportunities in Eritrea
Sesame (Sesamum indicum L.) is a high value and important oilseed crop owing to its dietary uses, health benefits, and industrial applications. Sesame oil maintains a balanced fatt...
Tinjauan Penilaian Siklus Hidup Bahan Bakar Biodiesel di Indonesia
Tinjauan Penilaian Siklus Hidup Bahan Bakar Biodiesel di Indonesia
Abstrak. Saat ini permasalahan lingkungan menjadi pertimbangan yang sangat penting dalam produksi biodiesel. Meskipun sumber energi ini (biodiesel) dianggap sebagai karbon netral, ...
Production Efficiency of Sesame Producer Farm Households: The Case of Bench Maji Zone, Southwest Ethiopia
Production Efficiency of Sesame Producer Farm Households: The Case of Bench Maji Zone, Southwest Ethiopia
Motives: Agricultural sector in Ethiopia is characterized by its poor performance, despite the livelihoods of the large population of the country depends on agriculture. Sesame is ...
Organoleptic and Chemical Properties of Coconut and Sesame Oils and their Blends
Organoleptic and Chemical Properties of Coconut and Sesame Oils and their Blends
The chemical properties of six blends of coconut and sesame oils, and the organoleptic qualities of the blends and foods prepared with them were studied. The blends prepared for te...

Back to Top