Javascript must be enabled to continue!
Photochemistry and Photobiology of the Spore Photoproduct: A 50‐Year Journey
View through CrossRef
AbstractFifty years ago, a new thymine dimer was discovered as the dominant DNA photolesion in UV‐irradiated bacterial spores [Donnellan, J. E. & Setlow R. B. (1965) Science, 149, 308–310], which was later named the spore photoproduct (SP). Formation of SP is due to the unique environment in the spore core that features low hydration levels favoring an A‐DNA conformation, high levels of calcium dipicolinate that acts as a photosensitizer, and DNA saturation with small, acid‐soluble proteins that alters DNA structure and reduces side reactions. In vitro studies reveal that any of these factors alone can promote SP formation; however, SP formation is usually accompanied by the production of other DNA photolesions. Therefore, the nearly exclusive SP formation in spores is due to the combined effects of these three factors. Spore photoproduct photoreaction is proved to occur via a unique H‐atom transfer mechanism between the two involved thymine residues. Successful incorporation of SP into an oligonucleotide has been achieved via organic synthesis, which enables structural studies that reveal minor conformational changes in the SP‐containing DNA. Here, we review the progress on SP photochemistry and photobiology in the past 50 years, which indicates a very rich SP photobiology that may exist beyond endospores.
Title: Photochemistry and Photobiology of the Spore Photoproduct: A 50‐Year Journey
Description:
AbstractFifty years ago, a new thymine dimer was discovered as the dominant DNA photolesion in UV‐irradiated bacterial spores [Donnellan, J.
E.
& Setlow R.
B.
(1965) Science, 149, 308–310], which was later named the spore photoproduct (SP).
Formation of SP is due to the unique environment in the spore core that features low hydration levels favoring an A‐DNA conformation, high levels of calcium dipicolinate that acts as a photosensitizer, and DNA saturation with small, acid‐soluble proteins that alters DNA structure and reduces side reactions.
In vitro studies reveal that any of these factors alone can promote SP formation; however, SP formation is usually accompanied by the production of other DNA photolesions.
Therefore, the nearly exclusive SP formation in spores is due to the combined effects of these three factors.
Spore photoproduct photoreaction is proved to occur via a unique H‐atom transfer mechanism between the two involved thymine residues.
Successful incorporation of SP into an oligonucleotide has been achieved via organic synthesis, which enables structural studies that reveal minor conformational changes in the SP‐containing DNA.
Here, we review the progress on SP photochemistry and photobiology in the past 50 years, which indicates a very rich SP photobiology that may exist beyond endospores.
Related Results
Bacteriophage conversion of spore-negative mutants to spore-positive in Bacillus pumilus
Bacteriophage conversion of spore-negative mutants to spore-positive in Bacillus pumilus
A pseudolysogenic phage, PMB1, was isolated from soil on the basis of its ability to increase the sporulation frequency of the oligosporogenic Bacillus pumilus strain NRS 576 (spor...
Spore Resistance Properties
Spore Resistance Properties
ABSTRACT
Spores of various
Bacillus
and
Clostridium
species are among the most resistant life forms known. Si...
Development of a Method for Detecting and Estimating Moniliophthora roreri Spore Loads Based on Spore Traps and qPCR
Development of a Method for Detecting and Estimating Moniliophthora roreri Spore Loads Based on Spore Traps and qPCR
Frosty pod rot, caused by Moniliophthora roreri, is the most damaging disease of cacao in Latin America and, to better comprehend its epidemiology, we must understand its dissemina...
Effect of Pre-/Post-Heat Treatment on Pasteurization of <em>Bacillus subtilis </em>Spore Suspended in Soy Milk by Medium High Hydrostatic Pressure Treatment
Effect of Pre-/Post-Heat Treatment on Pasteurization of <em>Bacillus subtilis </em>Spore Suspended in Soy Milk by Medium High Hydrostatic Pressure Treatment
Medium high hydrostatic pressure (MHHP) treatment can induce the spore to germinate via activating germination receptor and subsequently to lose heat tolerance of the spore and fin...
Publishing in
Photochemistry and Photobiology
: A suitable platform for photoscience dissemination
Publishing in
Photochemistry and Photobiology
: A suitable platform for photoscience dissemination
Abstract
“
Photochemistry and Photobiology
,” currently part of Wiley‐Blackwell edition group is the ...
Photochemistry
Photochemistry
This annual review, the 50th volume in the series, provides critical analysis for anyone wanting to keep up to date with the literature on photochemistry and its applications. This...
Photooxidation and photoaquation of iron hexacyanide in aqueous solution: A picosecond X-ray absorption study
Photooxidation and photoaquation of iron hexacyanide in aqueous solution: A picosecond X-ray absorption study
We present a picosecond Fe K-edge absorption study of photoexcited ferrous and ferric hexacyanide in water under 355 and 266 nm excitation. Following 355 nm excitation, the transie...
Combination of Medium-High-Hydrostatic-Pressure Treatment with Post-/Pre-Heat Treatment for Pasteurization of Bacillus subtilis Spore Suspended in Soy Milk
Combination of Medium-High-Hydrostatic-Pressure Treatment with Post-/Pre-Heat Treatment for Pasteurization of Bacillus subtilis Spore Suspended in Soy Milk
Medium-high-hydrostatic-pressure (MHHP) treatment can induce the spore to germinate via activating the germination receptor, subsequently resulting in the loss of the heat resistan...

