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Parallel Strategy Increases the Thermostability and Activity of Glutamate Decarboxylase
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Glutamate decarboxylase (GAD; EC 4.1.1.15) is a unique pyridoxal 5-phosphate (PLP)-dependent enzyme that specifically catalyzes the decarboxylation of L-glutamic acid to produce γ-aminobutyric acid (GABA), which exhibits several well-known physiological functions. However, glutamate decarboxylase from different sources has the common problem of poor thermostability that affects its application in industry. In this study, a parallel strategy comprising sequential analysis and free energy calculation was applied to identify critical amino acid sites affecting thermostability of GAD and select proper mutation contributing to improve structure rigidity of the enzyme. Two mutant enzymes, D203E and S325A, with higher thermostability were obtained, and their semi-inactivation temperature (T5015) values were 2.3 °C and 1.4 °C higher than the corresponding value of the wild-type enzyme (WT), respectively. Moreover, the mutant, S325A, exhibited enhanced activity compared to the wild type, with a 1.67-fold increase. The parallel strategy presented in this work proved to be an efficient tool for the reinforcement of protein thermostability.
Title: Parallel Strategy Increases the Thermostability and Activity of Glutamate Decarboxylase
Description:
Glutamate decarboxylase (GAD; EC 4.
1.
1.
15) is a unique pyridoxal 5-phosphate (PLP)-dependent enzyme that specifically catalyzes the decarboxylation of L-glutamic acid to produce γ-aminobutyric acid (GABA), which exhibits several well-known physiological functions.
However, glutamate decarboxylase from different sources has the common problem of poor thermostability that affects its application in industry.
In this study, a parallel strategy comprising sequential analysis and free energy calculation was applied to identify critical amino acid sites affecting thermostability of GAD and select proper mutation contributing to improve structure rigidity of the enzyme.
Two mutant enzymes, D203E and S325A, with higher thermostability were obtained, and their semi-inactivation temperature (T5015) values were 2.
3 °C and 1.
4 °C higher than the corresponding value of the wild-type enzyme (WT), respectively.
Moreover, the mutant, S325A, exhibited enhanced activity compared to the wild type, with a 1.
67-fold increase.
The parallel strategy presented in this work proved to be an efficient tool for the reinforcement of protein thermostability.
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