Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Histopathological and Molecular Detection of Lymphoid Leukosis in Sonali Chickens in Chattogram, Bangladesh

View through CrossRef
Introduction: Lymphoid leukosis (LL), caused by the Avian leukosis virus (ALV), is a tumor-forming disease in poultry that causes considerable economic losses in commercial poultry farming. The present study aimed to evaluate the histopathological and molecular aspects of LL in Sonali chickens from several poultry farms in Chattogram, Bangladesh. Methods: 200 dead Sonali chickens aged from 20 to 40 weeks that showed clinical signs of the disease, including gradual weight loss, loss of appetite, enlarged abdomen, pale comb and wattle with high morbidity and low mortality, were collected from poultry farms in Patiya, Anowara, Banshkhali, Chandanaish, Mirsarai, and the Chattogram metropolitan region, Bangladesh. Necropsy of these chickens was performed systematically, and the gross lesions were documented. Samples were collected from the affected organs, including the heart, liver, spleen, and intestine, for histopathological and molecular identification of LL. Histopathological examination of those samples was performed by the routine hematoxylin and eosin (H&E) procedure. A conventional PCR targeting the ALV env gene was performed with complementary DNA (cDNA) generated from extracted RNA. Results: 120 (60%) chickens among the 200 demonstrated specific gross lesions of LL during necropsy examination, including disseminated nodular tumors in visceral organs such as the heart, liver, spleen, and intestines. Routine H&E procedure confirmed LL in 94 (78.33%) of cases. Moreover, 100 percent of the histologically confirmed samples indicated a distinct 220bp amplicon in PCR, confirming ALV infection. Conclusion: The combination of histology and molecular detection successfully revealed ALV-induced lymphoid leukosis in Sonali chickens. The presence of ALV on several farms indicated the need for stronger biosecurity measures to prevent viral spread.
Title: Histopathological and Molecular Detection of Lymphoid Leukosis in Sonali Chickens in Chattogram, Bangladesh
Description:
Introduction: Lymphoid leukosis (LL), caused by the Avian leukosis virus (ALV), is a tumor-forming disease in poultry that causes considerable economic losses in commercial poultry farming.
The present study aimed to evaluate the histopathological and molecular aspects of LL in Sonali chickens from several poultry farms in Chattogram, Bangladesh.
Methods: 200 dead Sonali chickens aged from 20 to 40 weeks that showed clinical signs of the disease, including gradual weight loss, loss of appetite, enlarged abdomen, pale comb and wattle with high morbidity and low mortality, were collected from poultry farms in Patiya, Anowara, Banshkhali, Chandanaish, Mirsarai, and the Chattogram metropolitan region, Bangladesh.
Necropsy of these chickens was performed systematically, and the gross lesions were documented.
Samples were collected from the affected organs, including the heart, liver, spleen, and intestine, for histopathological and molecular identification of LL.
Histopathological examination of those samples was performed by the routine hematoxylin and eosin (H&E) procedure.
A conventional PCR targeting the ALV env gene was performed with complementary DNA (cDNA) generated from extracted RNA.
Results: 120 (60%) chickens among the 200 demonstrated specific gross lesions of LL during necropsy examination, including disseminated nodular tumors in visceral organs such as the heart, liver, spleen, and intestines.
Routine H&E procedure confirmed LL in 94 (78.
33%) of cases.
Moreover, 100 percent of the histologically confirmed samples indicated a distinct 220bp amplicon in PCR, confirming ALV infection.
Conclusion: The combination of histology and molecular detection successfully revealed ALV-induced lymphoid leukosis in Sonali chickens.
The presence of ALV on several farms indicated the need for stronger biosecurity measures to prevent viral spread.

Related Results

Al for Chattogram Veterinary and Animal Sciences University's lab and production enhancement
Al for Chattogram Veterinary and Animal Sciences University's lab and production enhancement
Al for Chattogram Veterinary and Animal Sciences University's lab and production enhancement Al for Chattogram Veterinary and Animal Sciences University's lab and production enhanc...
Meat yield and meat quality characteristics of backcrossed Sonali chicken compared to Aseel♂ × Sonali♀ and Hilly♂ × Sonali♀ crossbreds
Meat yield and meat quality characteristics of backcrossed Sonali chicken compared to Aseel♂ × Sonali♀ and Hilly♂ × Sonali♀ crossbreds
The experiment was conducted to assess the meat yield and meat quality characteristics of backcrossed Sonali chicken compared to Aseel♂ × Sonali♀ and Hilly♂ × Sonali♀ crossbreds du...
Prevalence of Coccidiosis in Commercial Chickens of Bangladesh: Species Identification with Age and Seasonal Associations
Prevalence of Coccidiosis in Commercial Chickens of Bangladesh: Species Identification with Age and Seasonal Associations
Coccidiosis is one of the most economically significant diseases in the poultry industry, resulting in substantial economic losses through treatment costs, reduced growth rates, an...
Characteristics of Egg Production of Kampung Chickens, Red Kedu Chickens and Their Crossbred (Unsoed Chickens)
Characteristics of Egg Production of Kampung Chickens, Red Kedu Chickens and Their Crossbred (Unsoed Chickens)
Abstract Chickens are a species that has very high genetic diversity and were the first species used to study the inheritance of traits, to have a genome sequence an...
An Updated Review of Optimal Threonine Requirements in Broiler and Indigenous Slow-Growing Chickens
An Updated Review of Optimal Threonine Requirements in Broiler and Indigenous Slow-Growing Chickens
Broiler chickens are nutritionally, economically, and culturally very important. Thus, broiler chickens are continuously and efficiently being bred to grow fast. This means that di...
Phenotypic characteristics of three indigenous chicken genotypes in Bangladesh
Phenotypic characteristics of three indigenous chicken genotypes in Bangladesh
Poultry contributes the largest parts of animal-source foods. The International Food Policy Research Institute (IFPRI) has estimated that by year 2015, poultry will account for 40%...

Back to Top