Javascript must be enabled to continue!
Mycorrhization of three cultivars of Colocasia esculenta L. Schott and evaluation of their resistance to mildew caused by Phytophthora colocasiae
View through CrossRef
The objective of this work was to evaluate the effect of arbuscular mycorrhizal fungi on the development of taro leaf blight during the interaction of Colocasia esculenta - Phytophthora colocasiae. Three cultivars of C. esculenta were used with local names, Ekwanfre, Macoumba, and Banlah. The experimental device was a complete randomized block with two repetitions. Four treatments were applied (Control, Mycorrhizal, Infected, and Mycorrhizal+infected). After one month of growth, an artificial infection was carried out with a solution of spores of P. colocasiae of 5x104 sporangia/ml. Disease severity was assessed every 5 days for 20 days. On D20, cytological analysis, mycorrhizal status, metabolite content, and leaf antioxidant enzyme activity were determined. The results showed that the incidence of the disease is 100% from D10 for the treatment infected with the Macoumba cultivar. Mycorrhization inhibited the action of the pathogen. The incidence and severity of the disease are low and less than 50%, in the Mycorrhizal+infected treatment plants compared to the Infected treatment. Cytological analysis revealed fungal, and mycorrhizal structures in the leaves and roots. The maximum frequency and intensity of mycorrhization were 73.33±02.51 and 12.83±04.75% in the mycorrhizal plants of the Macoumba treatment. The total chlorophyll content is less than 1 mg.g-1 of WF, in the three cultivars in infection condition. The contents of total soluble proteins, amino acids, and proline are higher in the plants of the infected treatment compared to mycorrhizal and Mycorrhizal+infected. The H2O2 produced was scavenged by APX and G-POD compared to CAT. These results make it possible to note that the AMFs used contribute to the protection of the C. esculenta plants against the harmful effects linked to the presence of P. colocasiae
Title: Mycorrhization of three cultivars of Colocasia esculenta L. Schott and evaluation of their resistance to mildew caused by Phytophthora colocasiae
Description:
The objective of this work was to evaluate the effect of arbuscular mycorrhizal fungi on the development of taro leaf blight during the interaction of Colocasia esculenta - Phytophthora colocasiae.
Three cultivars of C.
esculenta were used with local names, Ekwanfre, Macoumba, and Banlah.
The experimental device was a complete randomized block with two repetitions.
Four treatments were applied (Control, Mycorrhizal, Infected, and Mycorrhizal+infected).
After one month of growth, an artificial infection was carried out with a solution of spores of P.
colocasiae of 5x104 sporangia/ml.
Disease severity was assessed every 5 days for 20 days.
On D20, cytological analysis, mycorrhizal status, metabolite content, and leaf antioxidant enzyme activity were determined.
The results showed that the incidence of the disease is 100% from D10 for the treatment infected with the Macoumba cultivar.
Mycorrhization inhibited the action of the pathogen.
The incidence and severity of the disease are low and less than 50%, in the Mycorrhizal+infected treatment plants compared to the Infected treatment.
Cytological analysis revealed fungal, and mycorrhizal structures in the leaves and roots.
The maximum frequency and intensity of mycorrhization were 73.
33±02.
51 and 12.
83±04.
75% in the mycorrhizal plants of the Macoumba treatment.
The total chlorophyll content is less than 1 mg.
g-1 of WF, in the three cultivars in infection condition.
The contents of total soluble proteins, amino acids, and proline are higher in the plants of the infected treatment compared to mycorrhizal and Mycorrhizal+infected.
The H2O2 produced was scavenged by APX and G-POD compared to CAT.
These results make it possible to note that the AMFs used contribute to the protection of the C.
esculenta plants against the harmful effects linked to the presence of P.
colocasiae.
Related Results
Évaluation des activités antifongiques des extraits de graines de Thevetia peruviana contre Phytophthora colocasiae (Oomycètes) agent causal du mildiou du taro (Colocasia esculenta (L.) Schott) au Cameroun
Évaluation des activités antifongiques des extraits de graines de Thevetia peruviana contre Phytophthora colocasiae (Oomycètes) agent causal du mildiou du taro (Colocasia esculenta (L.) Schott) au Cameroun
Objectif : Le mildiou du taro dû à Phytophthora colocasiae est l’affection la plus importante de cette culture au Cameroun depuis près d’une décennie. Cette étude a été réalisée po...
Evaluation of taro leaf blight disease (Phytophthora colocasiae) incidence on Kenyan and Pacific Island taro (Colocasiae esculenta) accessions in Kakamega (Western Kenya)
Evaluation of taro leaf blight disease (Phytophthora colocasiae) incidence on Kenyan and Pacific Island taro (Colocasiae esculenta) accessions in Kakamega (Western Kenya)
Taro (Colocasiae esculenta) is an important staple crop for millions in most parts of the world. Humans obtain important nutrients such as calcium, phosphorus, iron, Vitamin C, thi...
Hepatoprotective Activities of Colocasia esculenta (L.) Schottin Mice Model with Liver Injury Induced by Paracetamol
Hepatoprotective Activities of Colocasia esculenta (L.) Schottin Mice Model with Liver Injury Induced by Paracetamol
This paper uses the model of experimental mouse liver damage with paracetamol to evaluate the liver protective effects of the methanol extract (Colocasia esculenta (L.) Schott) (MC...
Mineral nutrient content of commonly consumed leafy vegetables in northern Ghana
Mineral nutrient content of commonly consumed leafy vegetables in northern Ghana
Leafy vegetables serve as the base of soups, a significant component of Ghanaian food recipes. The varying climatic conditions across Ghana and inefficient food distribution channe...
Phytochemical Profiling of Ethanolic Extracts from the Bark and Tuber of Colocasia Esculenta (L) Schott, Identification and Quantification of Compounds Present in Kenya
Phytochemical Profiling of Ethanolic Extracts from the Bark and Tuber of Colocasia Esculenta (L) Schott, Identification and Quantification of Compounds Present in Kenya
Bacterial infections are the major cause of morbidity and mortality, with high financial impacts among human beings globally. Antibiotics are used in the treatment of bacterial inf...
Effects of estrogen-like plant compounds on the vaginal epithelium pituitary, adrenal glands, and uterus of rats
Effects of estrogen-like plant compounds on the vaginal epithelium pituitary, adrenal glands, and uterus of rats
Plant species with recognized estrogenic activity and widely used by Brazil’s female population to prevent the unpleasant symptoms of menopause were investigated in this work to de...
Molecular Mechanisms and Cytopathology of Phytophthora: Strategies, Interactions and Future Perspectives
Molecular Mechanisms and Cytopathology of Phytophthora: Strategies, Interactions and Future Perspectives
Phytophthora is an aggressive plant pathogen, pose substantial threats to global agriculture, leading to extensive crop losses. Controlling Phytophthora diseases remains challengin...
Safflower Seedling a Selective Host to Discriminate Phytophthora melonis from Phytophthora drechsleri
Safflower Seedling a Selective Host to Discriminate Phytophthora melonis from Phytophthora drechsleri
AbstractSafflower seedlings were used to discriminate two morphologically similar species of Phytophthora namely P. melonis and P. drechsleri. All isolates of P. melonis from diffe...

