David Hicks on living--with taste

Abstract This book gives an account of Clement of Alexandria’s Paedagogus as a programme in the formation of the judgement of taste, and puts this in critical dialog...

Reaching beyond politics and law, this book focuses on Thomas Jefferson as an aesthetic classicist. Jefferson embraced the influence of antiquity through his adoption of class...

This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed throu...

Living history museums are cultural institutions that merge historical exhibits with live costumed performance. While unique and vitally important, they often compromise historical...