Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Response of chickpea genotypes against Ascochyta blight disease
View through CrossRef
Blight is the becoming the serious threat in changing climate. To improve the per capita income and to overcome the production losses the evaluation of the blight resistant genotypes is the major herder for the breeders. To overcome this problem study was conducted to develop the Ascochyta blight resistant genotype. Evaluation of chickpea genotypes against blight (Ascochyta rabiei (Pass) Lab) is an effective method to check the level of resistance and susceptibility. In this study, 40 chickpea genotypes/varieties were screened out by the artificial inoculation at the research area of Arid Zone Research Institute, Bhakkar. Out of 40 genotypes, 8, 20, 2, 6, 4 were classified as highly susceptible, susceptible, moderately susceptible, moderately resistant and resistant respectively. Six entries (TG1401, CM54/05, TG1411, TG1413, CH888/06 and D088-11) exhibited moderately resistant behavior against Ascochyta blight. Four entries (09AG006, D08025, CH16/06 and D072-09) classified as resistant genotypes.
Title: Response of chickpea genotypes against Ascochyta blight disease
Description:
Blight is the becoming the serious threat in changing climate.
To improve the per capita income and to overcome the production losses the evaluation of the blight resistant genotypes is the major herder for the breeders.
To overcome this problem study was conducted to develop the Ascochyta blight resistant genotype.
Evaluation of chickpea genotypes against blight (Ascochyta rabiei (Pass) Lab) is an effective method to check the level of resistance and susceptibility.
In this study, 40 chickpea genotypes/varieties were screened out by the artificial inoculation at the research area of Arid Zone Research Institute, Bhakkar.
Out of 40 genotypes, 8, 20, 2, 6, 4 were classified as highly susceptible, susceptible, moderately susceptible, moderately resistant and resistant respectively.
Six entries (TG1401, CM54/05, TG1411, TG1413, CH888/06 and D088-11) exhibited moderately resistant behavior against Ascochyta blight.
Four entries (09AG006, D08025, CH16/06 and D072-09) classified as resistant genotypes.
Related Results
Temporal Epidemics and Management of Ascochyta Blight (Ascochyta rabiei) on Chickpea (Cicer arietinum L.) in Central Rift Valley, Ethiopia
Temporal Epidemics and Management of Ascochyta Blight (Ascochyta rabiei) on Chickpea (Cicer arietinum L.) in Central Rift Valley, Ethiopia
Abstract
The production of chickpea, an important legume that is grown all over the world for its nutritious fibers and minerals, is severely constrained by ascochyta bligh...
Integrative Physical and Genetic Mapping of the Chickpea Genome for Fine Mapping and Analysis of Agronomic Traits
Integrative Physical and Genetic Mapping of the Chickpea Genome for Fine Mapping and Analysis of Agronomic Traits
Chickpea is the third most important pulse crop in the world and ranks first in the Middle East; however, it has been subjected to only limited research in modern genomics. In the ...
Distribution of Chickpea (Cicer arietinum L.) Ascochyta blight (Didymella rabiei) and analyses of factors affecting disease epidemics in Central Ethiopia
Distribution of Chickpea (Cicer arietinum L.) Ascochyta blight (Didymella rabiei) and analyses of factors affecting disease epidemics in Central Ethiopia
AbstractAscochyta blight (caused by Didymella rabiei) is one of the most important diseases affecting chickpea production and productivity. The distribution, incidence and severity...
Spatial distribution of chickpea ascochyta blight (Ascochyta rabiei) and analyses of biophysical factors influencing disease epidemics in northwestern Ethiopia
Spatial distribution of chickpea ascochyta blight (Ascochyta rabiei) and analyses of biophysical factors influencing disease epidemics in northwestern Ethiopia
Chickpea (Cice rarietinum L.) is one of the important grain legume crops in Ethiopia, which serves as a source of both foreign exchange and food. However, the crop production and p...
CHEMICAL COMPOSITION OF CHICKPEA
CHEMICAL COMPOSITION OF CHICKPEA
Chickpea (Cicer arietinum L.), one of the oldest cultivated plants, is grown in two main varieties: desi and kabuli. The origin of chickpea is associated with the regions of the so...
Production Potential and Economic Returns of Bed Planted Chickpea (Cicer arietinum L.) as Influenced by Different Intercropping Systems
Production Potential and Economic Returns of Bed Planted Chickpea (Cicer arietinum L.) as Influenced by Different Intercropping Systems
Background: Chickpea (Cicer arietinum L.) is the third most important pulse crop produced after dry bean and peas in the world. Amongst pulses, chickpea is the major crop in India ...
Early detection of Chickpea Ascochyta Blight using Hyperspectral imaging Coupled with Machine learning
Early detection of Chickpea Ascochyta Blight using Hyperspectral imaging Coupled with Machine learning
Fungal diseases such as Ascochyta blight pose major threats to chickpea production, causing significant yield losses if not detected at early stages. Conventional diagnostic method...
Chickpea-based intercropping systems in Rajasthan's Hadoti region: Productivity and economic viability
Chickpea-based intercropping systems in Rajasthan's Hadoti region: Productivity and economic viability
A study was done to determine the productivity and economic viability of intercropping systems based on chickpea in the Hadoti region of Rajasthan at the Agricultural Research Stat...