Javascript must be enabled to continue!
Prevalence of vibrios with special reference to Vibrio parahaemolyticus in farmed penaeid shrimp, Penaeus vannamei (Boone, 1931) from selected districts of Tamil Nadu, India
View through CrossRef
Prevalence of Vibrio spp. with special reference to Vibrio parahaemolyticus (Vp) infection was assessed in Penaeus vannamei farms in Kancheepuram and Thiruvallur districts of Tamil Nadu during the period August 2014 to February 2015. Isolation and identification of bacteria from haemolymph, stomach and hepatopancreas of P. vannamei was done from all the farms for the prevalence of Vp infection. Based on the morphological, physiological and biochemical characterisation, 74 isolates were identified as Vp (35.14%), V. harveyi (21.62%), V. anguillarum (16.22%), V. campbellii (10.81%), V. mimicus (8.11%), V. alginolyticus (5.41%) and Pseudomonas aeruginosa (2.7%). The PCR results showed that there were 26 (35.14%) isolates positive for Vp specific toxR and tlh genes and negative for human pathogenic tdh and trh genes. All isolates were also negative for acute hepatopancreatic necrosis disease (AHPND) specific AP1, AP2, AP3 (pirAvp) and AP4 (pirAvp and pirBvp) genes. The study revealed that there was no AHPND causing Vp strain in farmed P. vannamei from two important coastal districts of Tamil Nadu, India.
Central Marine Fisheries Research Institute, Kochi
Title: Prevalence of vibrios with special reference to Vibrio parahaemolyticus in farmed penaeid shrimp, Penaeus vannamei (Boone, 1931) from selected districts of Tamil Nadu, India
Description:
Prevalence of Vibrio spp.
with special reference to Vibrio parahaemolyticus (Vp) infection was assessed in Penaeus vannamei farms in Kancheepuram and Thiruvallur districts of Tamil Nadu during the period August 2014 to February 2015.
Isolation and identification of bacteria from haemolymph, stomach and hepatopancreas of P.
vannamei was done from all the farms for the prevalence of Vp infection.
Based on the morphological, physiological and biochemical characterisation, 74 isolates were identified as Vp (35.
14%), V.
harveyi (21.
62%), V.
anguillarum (16.
22%), V.
campbellii (10.
81%), V.
mimicus (8.
11%), V.
alginolyticus (5.
41%) and Pseudomonas aeruginosa (2.
7%).
The PCR results showed that there were 26 (35.
14%) isolates positive for Vp specific toxR and tlh genes and negative for human pathogenic tdh and trh genes.
All isolates were also negative for acute hepatopancreatic necrosis disease (AHPND) specific AP1, AP2, AP3 (pirAvp) and AP4 (pirAvp and pirBvp) genes.
The study revealed that there was no AHPND causing Vp strain in farmed P.
vannamei from two important coastal districts of Tamil Nadu, India.
Related Results
Pengaruh Species Udang Terhadap Rendemen yang Dihasilkan HeadLess dan Peeled Tain On Effect of Species on Yield Produced on Head Less and Peeled Tain On Shrimp
Pengaruh Species Udang Terhadap Rendemen yang Dihasilkan HeadLess dan Peeled Tain On Effect of Species on Yield Produced on Head Less and Peeled Tain On Shrimp
Salah satu tahapan pengolahan udang adalah pemotongan kepala (deheading) yang berfungsi menghilangkan bagian cephalothorax. Cara potong kepala akan mempengaruhi rendemen udang he...
Analisis Efisiensi Usaha Tambak Udang Vannamei Litopaneaus Vannamei
Analisis Efisiensi Usaha Tambak Udang Vannamei Litopaneaus Vannamei
English
Vannamei shrimp cultivation has an important role in increasing fish production to meet the food and nutritional needs as well as to meet the needs of domestic and ...
ANALISIS PERMODELAN DINAMIS KELIMPAHAN BAKTERI Vibrio sp. PADA BUDIDAYA UDANG VANAME, Litopenaeus vannamei
ANALISIS PERMODELAN DINAMIS KELIMPAHAN BAKTERI Vibrio sp. PADA BUDIDAYA UDANG VANAME, Litopenaeus vannamei
Vibrio sp. adalah jenis bakteri patogen yang banyak ditemui pada tambak budidaya udang. Spesies bakteri ini banyak menyerang udang vaname hingga menimbulkan mortalitas. Tujuan dari...
Characterization and molecular detection of pathogenicity and antibiotic resistance genes in Vibrio parahaemolyticus isolated from Pacific white shrimp
Characterization and molecular detection of pathogenicity and antibiotic resistance genes in Vibrio parahaemolyticus isolated from Pacific white shrimp
ABSTRACT
This study aimed to conduct the characterization and molecular detection of the pathogenicity and antibiotic-resistance genes in Vibrio parahaemolyticus, as the causat...
Isolation and evaluation the effect of Bacillus subtillis BLD01 strain on the survival rates and gut microbiota of Penaeus vannamei after challenge with Vibrio parahaemolyticus
Isolation and evaluation the effect of Bacillus subtillis BLD01 strain on the survival rates and gut microbiota of Penaeus vannamei after challenge with Vibrio parahaemolyticus
Acute hepatopancreatic necrosis disease (AHPND) caused by Vibrio parahaemolyticus has caused severe damage to the shrimp farming industry of Vietnam. Probiotics are chosen as a pro...
Comparison of Immune Response of Litopenaeus vannamei Shrimp Naturally Infected with Vibrio Species, and after Being Fed with Florfenicol
Comparison of Immune Response of Litopenaeus vannamei Shrimp Naturally Infected with Vibrio Species, and after Being Fed with Florfenicol
The outbreaks caused by Vibrio spp. are a notable threat to the potential growth of the economy of penaeid culture, which is still controlled by the administration of antibiotics. ...
Effect of bacteriophage on histopathology and disease resistance of Whiteleg shrimp (Litopenaeus vannamei) infected by Vibrio parahaemolyticus
Effect of bacteriophage on histopathology and disease resistance of Whiteleg shrimp (Litopenaeus vannamei) infected by Vibrio parahaemolyticus
Vibrio parahaemolyticus is the causative agent of shrimp diseases, the most serious of which is acute hepatopancreatic necrosis disease (AHPND). Bacteriophage is a virus of bacteri...
Bacterial community in intestine of black tiger shrimp Penaeus monodon
Bacterial community in intestine of black tiger shrimp Penaeus monodon
The black tiger shrimp Penaeus monodon is an important aquaculture species for Thailand. In recent years, the industry faced with several problems such as a lack of suitable broods...

