Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Characterization of genes involved in the autoregulation of nodulation in chickpea (Cicer arietinum L.)

View through CrossRef
Establishment of an excess number of nodules markedly affects plant growth and development due to overconsumption of photosynthates for nitrogen fixation. Hence, the total root nodule number must be tightly controlled via a negative feedback mechanism (AON) to maintain an optimal nitrogen and carbon  balance in chickpea plants. Chickpea genes whichplay important regulatory roles in root nodulation in chickpea (Cicer arietinum) were identified by aligning these genes with known genes of legumes available at phytozome through BLAST search. Chickpea nodulation genes identified and characterized in this study include CaNFR1/5, CaENOD40, CaNARK, CaRIC1, CaRIC2, CaNIC1, CaRDN1, CaRDN2, CaRDN3, CamiRNA172 and CaNNC1. These genes were orthologous to Medicago truncatula nodulation genes and were significantly expressed by inoculating chickpea plants with Mesorhizobium ciceri analysed by qRT-PCR using RNA isolated from the root and leaf tissues of inoculated chickpea plants at 0, 2, and 6 days after inoculation. Non-inoculated plants served as control. CaNARK genes were expressed in roots and leaves while the rest of the nodulation genes were expressed only in the roots. The nodulation ability of chickpea may be controlled by an internal AON mechanism which involves several genes that are orthologues with other legumes.
Title: Characterization of genes involved in the autoregulation of nodulation in chickpea (Cicer arietinum L.)
Description:
Establishment of an excess number of nodules markedly affects plant growth and development due to overconsumption of photosynthates for nitrogen fixation.
Hence, the total root nodule number must be tightly controlled via a negative feedback mechanism (AON) to maintain an optimal nitrogen and carbon  balance in chickpea plants.
Chickpea genes whichplay important regulatory roles in root nodulation in chickpea (Cicer arietinum) were identified by aligning these genes with known genes of legumes available at phytozome through BLAST search.
Chickpea nodulation genes identified and characterized in this study include CaNFR1/5, CaENOD40, CaNARK, CaRIC1, CaRIC2, CaNIC1, CaRDN1, CaRDN2, CaRDN3, CamiRNA172 and CaNNC1.
These genes were orthologous to Medicago truncatula nodulation genes and were significantly expressed by inoculating chickpea plants with Mesorhizobium ciceri analysed by qRT-PCR using RNA isolated from the root and leaf tissues of inoculated chickpea plants at 0, 2, and 6 days after inoculation.
Non-inoculated plants served as control.
CaNARK genes were expressed in roots and leaves while the rest of the nodulation genes were expressed only in the roots.
The nodulation ability of chickpea may be controlled by an internal AON mechanism which involves several genes that are orthologues with other legumes.

Related Results

CHEMICAL COMPOSITION OF CHICKPEA
CHEMICAL COMPOSITION OF CHICKPEA
Chickpea (Cicer arietinum L.), one of the oldest cultivated plants, is grown in two main varieties: desi and kabuli. The origin of chickpea is associated with the regions of the so...
Cicer arietinum L. (Chickpea): A Mini-review
Cicer arietinum L. (Chickpea): A Mini-review
Cicer arietinum (chickpea) is an annual herbaceous crop and the world’s third most important food legume, belonging to the genus Cicer. Chickpea is rich in carbohydrates, proteins ...
Population structure and genetic diversity of chickpea germplasms
Population structure and genetic diversity of chickpea germplasms
Abstract In various leguminous crops, chickpea is the fourth most important legume contributing 3.1% to the total legume production. Grains of chickpea are rich sou...
Inhibitory Effects of Chickpea (Cicer arietinum L.) Seed Extracts on Key Enzymes Involved in Blood Sugar Regulation
Inhibitory Effects of Chickpea (Cicer arietinum L.) Seed Extracts on Key Enzymes Involved in Blood Sugar Regulation
Objective: This study investigates the potential of Cicer arietinum L. (chickpea) seeds as a novel treatment for diabetes mellitus by evaluating their ability to inhibit the activi...
Effect of row ratio and phosphorus fertilizer in chickpea (Cicer arietinum) and mustard (Brassica juncea) intercropping system
Effect of row ratio and phosphorus fertilizer in chickpea (Cicer arietinum) and mustard (Brassica juncea) intercropping system
A field experiment was conducted during rabi season of 200709 at Hamirpur, Uttar Pradesh to evaluate 5 cropping systems and 4 phosphorus levels in chickpea {Cicer arietinum (L.)} a...

Back to Top