Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Enhanced sugar accumulation and regulated plant hormone signalling genes contribute to cold tolerance in hypoploid Saccharum spontaneum

View through CrossRef
Abstract Background Wild sugarcane Saccharum spontaneum plants vary in ploidy, which complicates the utilization of its germplasm in sugarcane breeding. Investigations on cold tolerance in relation to different ploidies in S. spontaneum may promote the exploitation of its germplasm and accelerate the improvement of sugarcane varieties. Results A hypoploid clone 12–23 (2n = 54) and hyperploid clone 15–28 (2n = 92) of S. spontaneum were analysed under cold stress from morphological, physiological, and transcriptomic perspectives. Compared with clone 15–28, clone 12–23 plants had lower plant height, leaf length, internode length, stem diameter, and leaf width; depressed stomata and prominent bristles and papillae; and thick leaves with higher bulliform cell groups and thicker adaxial epidermis. Compared with clone 15–28, clone 12–23 showed significantly lower electrical conductivity, significantly higher water content, soluble protein content, and superoxide dismutase activity, and significantly higher soluble sugar content and peroxidase activity. Under cold stress, the number of upregulated genes and downregulated genes of clone 12–23 was higher than clone 15–28, and many stress response genes and pathways were affected and enriched to varying degrees, particularly sugar and starch metabolic pathways and plant hormone signalling pathways. Under cold stress, the activity of 6-phosphate glucose trehalose synthase, trehalose phosphate phosphatase, and brassinosteroid-signalling kinase and the content of trehalose and brassinosteroids of clone 12–23 increased. Conclusions Compared with hyperploid clone 15–28, hypoploid clone 12–23 maintained a more robust osmotic adjustment system through sugar accumulation and hormonal regulation, which resulted in stronger cold tolerance.
Title: Enhanced sugar accumulation and regulated plant hormone signalling genes contribute to cold tolerance in hypoploid Saccharum spontaneum
Description:
Abstract Background Wild sugarcane Saccharum spontaneum plants vary in ploidy, which complicates the utilization of its germplasm in sugarcane breeding.
Investigations on cold tolerance in relation to different ploidies in S.
spontaneum may promote the exploitation of its germplasm and accelerate the improvement of sugarcane varieties.
Results A hypoploid clone 12–23 (2n = 54) and hyperploid clone 15–28 (2n = 92) of S.
spontaneum were analysed under cold stress from morphological, physiological, and transcriptomic perspectives.
Compared with clone 15–28, clone 12–23 plants had lower plant height, leaf length, internode length, stem diameter, and leaf width; depressed stomata and prominent bristles and papillae; and thick leaves with higher bulliform cell groups and thicker adaxial epidermis.
Compared with clone 15–28, clone 12–23 showed significantly lower electrical conductivity, significantly higher water content, soluble protein content, and superoxide dismutase activity, and significantly higher soluble sugar content and peroxidase activity.
Under cold stress, the number of upregulated genes and downregulated genes of clone 12–23 was higher than clone 15–28, and many stress response genes and pathways were affected and enriched to varying degrees, particularly sugar and starch metabolic pathways and plant hormone signalling pathways.
Under cold stress, the activity of 6-phosphate glucose trehalose synthase, trehalose phosphate phosphatase, and brassinosteroid-signalling kinase and the content of trehalose and brassinosteroids of clone 12–23 increased.
Conclusions Compared with hyperploid clone 15–28, hypoploid clone 12–23 maintained a more robust osmotic adjustment system through sugar accumulation and hormonal regulation, which resulted in stronger cold tolerance.

Related Results

Molecular Signalling in the Cnidarian-Dinoflagellate Symbiosis
Molecular Signalling in the Cnidarian-Dinoflagellate Symbiosis
<p><strong>The cnidarian-dinoflagellate endosymbiosis enables the success of coral reefs, though there are still major knowledge gaps concerning the molecular and cellu...
Utility of ITS and rbcL Sequences for Resolving Intraspecific Divergence in Saccharum spontaneum L
Utility of ITS and rbcL Sequences for Resolving Intraspecific Divergence in Saccharum spontaneum L
Abstract Saccharum spontaneum L., commonly known as wild sugarcane or kans grass, is a close wild relative of sugarcane, representing the majority of terrestrial environmen...
Gula cair dan gula recengan berbahan dasar gula merah tebu
Gula cair dan gula recengan berbahan dasar gula merah tebu
This Community Service is a Community Partnership Program that was carried out by to partners of the Brown Sugar Cane Business Group in Latellang Village, Patimpeng District. The p...
Aspectos anatômicos da raiz de Saccharum l. (Poaceae) nativas do Brasil
Aspectos anatômicos da raiz de Saccharum l. (Poaceae) nativas do Brasil
Saccharum L. possui grande importância econômica, entretanto, apresenta poucos estudos relacionados ao sistema radicular. Desta forma, este trabalho visa estudar as estruturas anat...
Implementasi  Learning Vector Quantization (LVQ) Dalam Mengidentifikasi Gula Aren Asli dengan Gula Aren Campuran
Implementasi  Learning Vector Quantization (LVQ) Dalam Mengidentifikasi Gula Aren Asli dengan Gula Aren Campuran
Palm sugar is one type of sugar that is often used by the community as a sweet taste for cooking, making food and drinks. Palm sugar is made from palm sap or juice from coconut tre...
Implementasi  Learning Vector Quantization (LVQ) Dalam Mengidentifikasi Gula Aren Asli dengan Gula Aren Campuran
Implementasi  Learning Vector Quantization (LVQ) Dalam Mengidentifikasi Gula Aren Asli dengan Gula Aren Campuran
Palm sugar is one type of sugar that is often used by the community as a sweet taste for cooking, making food and drinks. Palm sugar is made from palm sap or juice from coconut tre...
VvSWEET10 Mediates Sugar Accumulation in Grapes
VvSWEET10 Mediates Sugar Accumulation in Grapes
Sugar accumulation is a critical event during grape berry ripening that determines the grape market values. Berry cells are highly dependent on sugar transporters to mediate cross-...

Back to Top