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USE-ALTERATION ANALYSIS OF FIRE-CRACKED ROCKS
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Although it is now commonplace for archaeologists to study use-alteration patterns on ceramics, the same cannot be said of one of the most ubiquitous classes of hunter-gatherer artifacts, fire-cracked rocks (FCR). It can be shown, however, that many of the same methods and theories applied to the study of cooking ceramics are also relevant to the investigation of rocks used as heating elements. Because use alteration analyses of FCR are so scarce, I describe a range of attributes with the goal of helping researchers identify use alterations (e.g., sooting, reddening, various fracturing patterns) on lithic artifacts from sites worldwide and evaluate their potential function in various cultural practices. These attributes are also outlined in order to create a standardized terminology for describing FCR use-alteration patterns. I discuss my analysis of FCR from three Late Archaic sites (Duck Lake, 913, and 914) on Grand Island in Michigan's Upper Peninsula, followed by an interpretation of their cooking contexts, as a case study. The results indicate great intersite variability among FCR characteristics, cooking methods, and cooking facilities (earth oven, stone boiling, and rock griddle). This use alteration analysis can be applied in archaeological contexts worldwide where similar materials are recovered.
Title: USE-ALTERATION ANALYSIS OF FIRE-CRACKED ROCKS
Description:
Although it is now commonplace for archaeologists to study use-alteration patterns on ceramics, the same cannot be said of one of the most ubiquitous classes of hunter-gatherer artifacts, fire-cracked rocks (FCR).
It can be shown, however, that many of the same methods and theories applied to the study of cooking ceramics are also relevant to the investigation of rocks used as heating elements.
Because use alteration analyses of FCR are so scarce, I describe a range of attributes with the goal of helping researchers identify use alterations (e.
g.
, sooting, reddening, various fracturing patterns) on lithic artifacts from sites worldwide and evaluate their potential function in various cultural practices.
These attributes are also outlined in order to create a standardized terminology for describing FCR use-alteration patterns.
I discuss my analysis of FCR from three Late Archaic sites (Duck Lake, 913, and 914) on Grand Island in Michigan's Upper Peninsula, followed by an interpretation of their cooking contexts, as a case study.
The results indicate great intersite variability among FCR characteristics, cooking methods, and cooking facilities (earth oven, stone boiling, and rock griddle).
This use alteration analysis can be applied in archaeological contexts worldwide where similar materials are recovered.
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