Javascript must be enabled to continue!
Perfect Enantioselective Hydrolysis of Amino Acid Esters by Modified α-Chymotrypsin
View through CrossRef
Abstract
The perfect enantioselective catalysis was obtained for the hydrolytic cleavage of p-nitrophenyl N-dodecanoyl-D(L)-phenylalaninates through the modified enzyme (Decanoyl-α-Chymotrypsin).
Oxford University Press (OUP)
Title: Perfect Enantioselective Hydrolysis of Amino Acid Esters by Modified α-Chymotrypsin
Description:
Abstract
The perfect enantioselective catalysis was obtained for the hydrolytic cleavage of p-nitrophenyl N-dodecanoyl-D(L)-phenylalaninates through the modified enzyme (Decanoyl-α-Chymotrypsin).
Related Results
Amino Acids, Survey
Amino Acids, Survey
AbstractAmino acids are the main components of proteins. Approximately 20 amino acids are common constituents of proteins and are called protein amino acids, or primary protein ami...
Esters of Mono‐ and Alkenyl Carboxylic Acids and Mono‐ and Polyalcohols
Esters of Mono‐ and Alkenyl Carboxylic Acids and Mono‐ and Polyalcohols
AbstractThis volume contains three chapters reviewing 12 classes of the organic compounds calledesters. Chapter 79, this chapter, reviews (1) esters of monocarboxylic acids and mon...
Esters of Mono‐, Di‐, and Tricarboxylic Acids
Esters of Mono‐, Di‐, and Tricarboxylic Acids
AbstractThis chapter presents information on esters of mono‐, di‐, and tricarboxylic acids with monoalcohols from 1 to over 10 carbons in either a straight chain or branched config...
Amino Acids
Amino Acids
AbstractAmino acids are the main components of proteins. Approximately 20 amino acids are common constituents of proteins and are called protein amino acids, or primary protein ami...
Amino acid features: a missing compartment of prediction of protein function
Amino acid features: a missing compartment of prediction of protein function
AbstractEnormous computational efforts have been carried out to predict structure and function of protein. However, nearly all of these efforts have been focused on prediction of f...
A trypsin and chymotrypsin inhibitor from chick peas (Cicer arietinum)
A trypsin and chymotrypsin inhibitor from chick peas (Cicer arietinum)
1. A trypsin and chymotrypsin inhibitor was isolated by extraction of chick-pea meal at pH8.3, followed by (NH4)2SO4 precipitation and successive column chromatography on CM-cellul...
The Effect of a Peptide Substrate Containing an Unnatural Branched Amino Acid on Chymotrypsin Activity
The Effect of a Peptide Substrate Containing an Unnatural Branched Amino Acid on Chymotrypsin Activity
7-Amino-4-methylcoumarin (AMC) is a low molecular weight fluorescent probe that can be attached to a peptide to enable the detection of specific proteases, such as chymotrypsin, ex...
Amino Asit Metabolizması
Amino Asit Metabolizması
Amino asit metabolizması ile ilgili bu bölümde protein sentezi öncüsü olan 20 α-amino (ve bir imino asit, prolin) α-karboksilik asidin metabolizması incelenecektir. Amino asitler d...

