The diet of urban Magpies Pica Pica

This paper describes the diet of Magpies in the Manchester urban environment, based on analysis of stomach contents, pellets and faecal material. The diet comprised a selection of typical grassland fauna, the majority of which were surface‐dwelling invertebrates. Weevils, click beetles, ground beetles, flies, caterpillars and spiders were common. However, soil‐dwelling animals such as leatherjackets and worms were estimated to form a significant proportion of the weight of food. Vertebrate remains, such as those of the field vole Microtus agrestis and the House Sparrow Passer domesticus, were present at a low frequency. The most common constituents of the nestling diet were invertebrate groups that attained their peak seasonal abundance during the nestling period, which suggests that food resources may be utilized in proportion to their availability. During the winter when invertebrate material is scarce, the diet is largely composed of plant material; Magpies may experience a food shortage at this time of year. The summer diet of the adult is similar to that of nestling Magpies; neither include many eggs or nestlings.