Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

The Reproductive Performance of Native Osmanabadi Goat of India

View through CrossRef
Among the goat breeds of India, Osmanabadi goat breed is one of the most popular goat breed of the arid and semi-arid region of Maharashtra state. Historically this breed is known to exist on Deccan Plateau since decades. The name Osmanabadi is derived from its origin, i.e. Osmanabad district in Maharashtra state. The breeds is distributed mainly in 2 southern states of India viz. Western Telangana and North Eastern Karnataka state and are having largest contribution to meat production in Southern India as their meat is very tasty when compared with local breeds. The Osmanabadi breed is suited to all types of rearing systems, the most ideal being the semi-intensive system (grazing and closed enclosure) where higher production has been observed compared to extensive (grazing system) and intensive systems (zero grazing system). Osmanabadi goats reared in the Maharashtra, Karnataka and Telangana border region had been analysed with reproductive parameters and found that, the female kids attend puberty at the age of 349.8 ± 6.9 days with 17.45 ± 0.23 Kg body weight. The average gestation period found was 152.24 ± 0.24 days. The mean age at first kidding was found to be 494.4 ± 8.1 days. The average duration of post-partum anoestrus period was 67.34 ± 6.31 days which was responsible for short inter-kidding interval which shows high profile reproductive efficiency. The mean kidding interval recorded as 232.62 ± 5.45 days. Majority of kidding resulted in single births (87.27%) and with only 12.73% of multiple births. Breeding season and kidding season of Osmanabadi goats was observed from the month of June to September and November to February as a major.
Title: The Reproductive Performance of Native Osmanabadi Goat of India
Description:
Among the goat breeds of India, Osmanabadi goat breed is one of the most popular goat breed of the arid and semi-arid region of Maharashtra state.
Historically this breed is known to exist on Deccan Plateau since decades.
The name Osmanabadi is derived from its origin, i.
e.
Osmanabad district in Maharashtra state.
The breeds is distributed mainly in 2 southern states of India viz.
Western Telangana and North Eastern Karnataka state and are having largest contribution to meat production in Southern India as their meat is very tasty when compared with local breeds.
The Osmanabadi breed is suited to all types of rearing systems, the most ideal being the semi-intensive system (grazing and closed enclosure) where higher production has been observed compared to extensive (grazing system) and intensive systems (zero grazing system).
Osmanabadi goats reared in the Maharashtra, Karnataka and Telangana border region had been analysed with reproductive parameters and found that, the female kids attend puberty at the age of 349.
8 ± 6.
9 days with 17.
45 ± 0.
23 Kg body weight.
The average gestation period found was 152.
24 ± 0.
24 days.
The mean age at first kidding was found to be 494.
4 ± 8.
1 days.
The average duration of post-partum anoestrus period was 67.
34 ± 6.
31 days which was responsible for short inter-kidding interval which shows high profile reproductive efficiency.
The mean kidding interval recorded as 232.
62 ± 5.
45 days.
Majority of kidding resulted in single births (87.
27%) and with only 12.
73% of multiple births.
Breeding season and kidding season of Osmanabadi goats was observed from the month of June to September and November to February as a major.

Related Results

Reducing carbon emission in the goat farms by switching from conventional goat farming to green goat farm typology
Reducing carbon emission in the goat farms by switching from conventional goat farming to green goat farm typology
The carbon footprint of goat farms associated with the management type and the income sacrifice to switch to green goat farms are still not precise in the literature. Therefore, th...
Impacts of man-made structures on marine biodiversity and species status - native & non-native species
Impacts of man-made structures on marine biodiversity and species status - native & non-native species
<p>Coastal environments are exposed to anthropogenic activities such as frequent marine traffic and restructuring, i.e., addition, removal or replacing with man-made structur...
Analysis of genetic diversity and selection signatures on the Zhashi Brown goat through whole genome sequencing data
Analysis of genetic diversity and selection signatures on the Zhashi Brown goat through whole genome sequencing data
AbstractThe Zhashi Brown goat is native to Hengyang Municipality in Hunan Province in southern China and boasts a rich history. The goats exhibit exceptional traits, including heat...
Current Perspectives on Cystic Echinococcosis: A Systematic Review
Current Perspectives on Cystic Echinococcosis: A Systematic Review
Abstract Introduction: Hydatidosis, a zoonotic disease caused by the larval stage of Echinococcus granulosus, is a significant public health concern with notable economic impact. I...
Comparative biochemical properties of recombinant goat and calf chymosins and their implications in dairy processing
Comparative biochemical properties of recombinant goat and calf chymosins and their implications in dairy processing
Abstract The nutritional and functional properties of goat milk are well-established. However, the use of camel and calf-derived chymosins during cheese making from goat ...
GOAT MEAT: BENEFITS AND POTENTIAL
GOAT MEAT: BENEFITS AND POTENTIAL
The purpose of research is to summarize and systematize data on the nutritional value of goat meat, benefits for human health and the potential for goat meat production. Objectives...
Investigation of goat meat consumption in relation to market potential among major stores in Eastern Cape, South Africa
Investigation of goat meat consumption in relation to market potential among major stores in Eastern Cape, South Africa
There is low commercial availability of goat meat in retail outlets such as supermarkets and butcheries due to the limited supply and cultural beliefs in many nations of the world,...
EXPOSURE TO GOAT BILE FOR 28-DAYS CAUSES HEPATOCYTE INJURY: A HISTOPATHOLOGICAL STUDY
EXPOSURE TO GOAT BILE FOR 28-DAYS CAUSES HEPATOCYTE INJURY: A HISTOPATHOLOGICAL STUDY
Highlights: 1. Bile consumption, especially goat bile, is believed to have therapeutic effects even though it contains harmful ingredients that can cause toxic effects on the liver...

Back to Top