Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Split application of reduced nitrogen rate improves nitrogen uptake and use efficiency in sweetpotato

View through CrossRef
AbstractSplitting nitrogen (N) application is beneficial for enhancing sweetpotato growth and promoting optimum yields under reduced N rates; however, studies concerning how split N can affect sweetpotato N dynamics and utilization are limited. Field experiments were conducted from 2015 to 2016 to determine how split N application affects sweetpotato N uptake and N use efficiency (NUE) under a reduced N rate. Two cultivars (Xushu 22 and Shangshu 19) were planted under four N treatments, a conventional basal application of 100 kg N ha−1 (100:0), a basal application of 80 kg N ha−1 (80:0), two equal split applications of 80 kg N ha−1 (basal and 35 days after transplanting, 40:40) and a N omission treatment (N0). Data from two years revealed that sweetpotato yields decreased at a reduced 20% N rate with a basal application (80:0); however, the reduced 20% N rate with a split application (40:40) significantly increased the yield by 16.6–19.0%. Although the 80:0 treatment decreased sweetpotato N uptake, the 40:40 treatment increased the N uptake by increasing the N uptake rate and prolonging the duration of the fast N uptake phase. In comparison to the basal application, the split N application used N more efficiently, showing consistently higher levels of agronomic use efficiency, recovery efficiency, physiological efficiency and partial factor productivity. NUEs under split N improved due to increased N uptake during the middle and late growth stages and a higher N partition ratio to the storage root. The above results indicate that split N application provides better N for crop developmental stages and is recommended as an alternative approach to simultaneously increasing storage root yield and NUE under a reduced N rate in sweetpotato production in China.
Springer Science and Business Media LLC
Title: Split application of reduced nitrogen rate improves nitrogen uptake and use efficiency in sweetpotato
Description:
AbstractSplitting nitrogen (N) application is beneficial for enhancing sweetpotato growth and promoting optimum yields under reduced N rates; however, studies concerning how split N can affect sweetpotato N dynamics and utilization are limited.
Field experiments were conducted from 2015 to 2016 to determine how split N application affects sweetpotato N uptake and N use efficiency (NUE) under a reduced N rate.
Two cultivars (Xushu 22 and Shangshu 19) were planted under four N treatments, a conventional basal application of 100 kg N ha−1 (100:0), a basal application of 80 kg N ha−1 (80:0), two equal split applications of 80 kg N ha−1 (basal and 35 days after transplanting, 40:40) and a N omission treatment (N0).
Data from two years revealed that sweetpotato yields decreased at a reduced 20% N rate with a basal application (80:0); however, the reduced 20% N rate with a split application (40:40) significantly increased the yield by 16.
6–19.
0%.
Although the 80:0 treatment decreased sweetpotato N uptake, the 40:40 treatment increased the N uptake by increasing the N uptake rate and prolonging the duration of the fast N uptake phase.
In comparison to the basal application, the split N application used N more efficiently, showing consistently higher levels of agronomic use efficiency, recovery efficiency, physiological efficiency and partial factor productivity.
NUEs under split N improved due to increased N uptake during the middle and late growth stages and a higher N partition ratio to the storage root.
The above results indicate that split N application provides better N for crop developmental stages and is recommended as an alternative approach to simultaneously increasing storage root yield and NUE under a reduced N rate in sweetpotato production in China.

Related Results

Chapter 4: Nutritionally Improved Sweetpotato
Chapter 4: Nutritionally Improved Sweetpotato
ABSTRACT:  Sweetpotato is grown in many developing countries, and varieties can be white‐, yellow‐, orange‐, red‐, or purple‐fleshed. This crop is a secondary s...
Performance of sweet potato varieties in hilly area
Performance of sweet potato varieties in hilly area
The experiment was conducted at the research field of Hill Tract Agricultural Research Station. Ramgarh, Khagrachari during Rabi season of 2012-2013 and 2013-14. Five different swe...
The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review
The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review
Increasing urbanization in developing countries has resulted in busier lifestyles, accompanied by consumption of fast foods. The consequence is an increased prevalence in noncommun...
VALUE-ADDED SWEETPOTATO PRODUCTS
VALUE-ADDED SWEETPOTATO PRODUCTS
Nationally, about 97,900 acres of sweetpotatoes ( Ipomoea batatas ) were planted for 2001 with a yield of 156 cwt. Many of the sweetpotatoes...
Influence of simulated rain timing and flumioxazin rate on Covington sweetpotato yield and quality
Influence of simulated rain timing and flumioxazin rate on Covington sweetpotato yield and quality
Abstract Flumioxazin is a preemergence herbicide that is widely used pretransplant on conventional sweetpotato hectarage as part of weed mana...
Macroeconomic and Social Precursors of Suicide Rates in the Philippines: A Quantitative Analysis (Preprint)
Macroeconomic and Social Precursors of Suicide Rates in the Philippines: A Quantitative Analysis (Preprint)
BACKGROUND Suicide is a complex, serious and multifaceted public health issue that poses significant challenges to societies worldwide. In fact, it represen...

Back to Top