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Determinants of Marketable Surplus of African Bush Mango Kernel (Ogbono) in Kolokuma/Opokuma Local Government Area of Bayelsa State, Nigeria
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The study evaluated the determinants of marketable surplus of African Bush Mango Kernels (Irvingia gabonensis) (ogbono) in Kolokuma/Opokuma Local Government Area of Bayelsa State. Multi-stage saying was used to select a total of 60 respondents for the study. The data used for the study was collected using a well-structured questionnaire. The data collected was analysed using descriptive statistics and multiple regression. The results showed that ogbono in the study area is male dominated business (53.3%), majority of the producers (48.3%) were married, and 53.3% had a household size of 6-10 persons. The coefficient of multiple determination (R2) was 0.959, the quantity of ogbono produced, age of producers, quantity of ogbono for household consumption was significant at p<0.01, p<0.5 and p<0.01 respectively and positively influenced the quantity of ogbono sold. The 5quantity of ogbono given as gift was negative and significant at p <0.01. The study concluded that ogbono production in the study area is viable and it was recommended that Government support, improved processing and storage facilities should be provided.
PT Formosa Cendekia Global
Title: Determinants of Marketable Surplus of African Bush Mango Kernel (Ogbono) in Kolokuma/Opokuma Local Government Area of Bayelsa State, Nigeria
Description:
The study evaluated the determinants of marketable surplus of African Bush Mango Kernels (Irvingia gabonensis) (ogbono) in Kolokuma/Opokuma Local Government Area of Bayelsa State.
Multi-stage saying was used to select a total of 60 respondents for the study.
The data used for the study was collected using a well-structured questionnaire.
The data collected was analysed using descriptive statistics and multiple regression.
The results showed that ogbono in the study area is male dominated business (53.
3%), majority of the producers (48.
3%) were married, and 53.
3% had a household size of 6-10 persons.
The coefficient of multiple determination (R2) was 0.
959, the quantity of ogbono produced, age of producers, quantity of ogbono for household consumption was significant at p<0.
01, p<0.
5 and p<0.
01 respectively and positively influenced the quantity of ogbono sold.
The 5quantity of ogbono given as gift was negative and significant at p <0.
01.
The study concluded that ogbono production in the study area is viable and it was recommended that Government support, improved processing and storage facilities should be provided.
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