Towards a new taste

Reaching beyond politics and law, this book focuses on Thomas Jefferson as an aesthetic classicist. Jefferson embraced the influence of antiquity through his adoption of class...

This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed throu...

This chapter revises the concept of ‘palaces’ as residences, their uses and evolution, stressing the role that archaeology can play in their understanding and study. Royal palaces ...

This chapter discusses Deems, Doty, Settle, Moore-Gillon, Shaman, Mester, Kimmelman, Brightman, and Snow’s paper on smell and taste disorders including the design of the study (out...

For more than 50 years John Waters has been staging a coup against the good taste of the American public. From the ultimate gross-out in Pink Flamingos to the amazing general-audie...

An innovative approach in the field of material culture and consumption studies,Life in the Georgian Parsonagelooks at the houses, consumption and lifestyle of Church of England cl...

Food preparation, eating, and drinking became increasingly complex and engaging activities during the Middle Ages, and the properties of food and material culture were actively exp...