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Performances of Ludai (Sapium Baccatum) and Kelempayan (Neolamarckia Cadamba) after Acetylation
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The study changed the chemicals that make up Ludai (Sapium Baccatum) and Kelempayan (Neolamarckia Cadamba) molecules that have been modified with acetic anhydride. The wood species was treated at 80°C, 100°C, and 120°C. The changes were assessed by replacing the WPG and OH groups. The WPG range is 3%–16%, and therefore, at 16%, Ludai had the highest WPG, while Kelempayan had 14%. At 120°C, a 15% weight per gallon (WPG) solution changed Kelempayan volume by 9%. The Ludai volume changed 5.5% under the same conditions. The Ludai and Kelempayan had the highest OH-substitution rate at 120°C, 3.5–4 mmoles/g.
Title: Performances of Ludai (Sapium Baccatum) and Kelempayan (Neolamarckia Cadamba) after Acetylation
Description:
The study changed the chemicals that make up Ludai (Sapium Baccatum) and Kelempayan (Neolamarckia Cadamba) molecules that have been modified with acetic anhydride.
The wood species was treated at 80°C, 100°C, and 120°C.
The changes were assessed by replacing the WPG and OH groups.
The WPG range is 3%–16%, and therefore, at 16%, Ludai had the highest WPG, while Kelempayan had 14%.
At 120°C, a 15% weight per gallon (WPG) solution changed Kelempayan volume by 9%.
The Ludai volume changed 5.
5% under the same conditions.
The Ludai and Kelempayan had the highest OH-substitution rate at 120°C, 3.
5–4 mmoles/g.
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