A Study on the Improvement of Korean Tea Drinking Method

I proposed the concept of sikgan beverage as a new tea drinking method according to the trend of modern food. As a result of examining the development process of tea cultures through the current status of drinking beverages in foreign countries, it has been found that the tea consumption of countries using food and tea is more developed than tea drinking countries. The United Kingdom has developed teatimes in consideration of tea and teafood blends to suit local characteristics. The English breakfast is divided into English Breakfast, Scottish Breakfast, and Irish Breakfast. It was richer than the continental breakfast, and it had the characteristic of drinking with tea. Chinese food usually uses a lot of oil, so the food is greasy. At this time, if you eat with oolong tea or puer tea, you will get rid of the feeling of mouth and remove grease, so you can enjoy Chinese food more delicious. In Japan, any food is prepared to drink tea. Therefore, in the foreign case, it is suggested to drink tea and tea as a means for the dissemination of Korean tea by suggesting tea and food of understanding tea as the concept of food. The combination of food and tea should be the new tea culture content of Korean tea.