Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Enhancing Salt Stress Tolerance in <em>Sorghum bicolor</em>, <em>Sesbania sesban</em>, and <em>Cassia tora</em> Through Arbuscular Mycorrhizal Fungal Symbiosis

View through CrossRef
Soil salinity is a major abiotic stressor that inhibits plant growth. Arbuscular mycorrhizal fungi (AMF) form symbiotic relationships with plants that can enhance their tolerance to such stresses. This study evaluated the efficacy of AMF in mitigating salt stress in three plant species. Sorghum bicolor, Sesbania sesban, and Cassia tora were cultivated under greenhouse conditions for five months. Plants were subjected to four salinity levels (0, 2.5, 5.0, and 7.5 dS m-1) with or without AMF inoculation. Growth parameters (plant height, leaf number, fresh and dry weight of shoots and roots, relative growth rate (RGR), and root-to-shoot ratio (RSR)) were measured. The percentage of root colonization by AMF structures (mycelium, vesicles, arbuscules) was also assessed. AMF colonization rates were highest at the lowest salinity level (2.5 dS m-1) and declined significantly at 7.5 dS m-1. Sesbania sesban showed the highest colonization rate (90%), followed by Sorghum bicolor and Cassia tora. Inoculation with AMF significantly improved all growth parameters under salt stress, particularly at 2.5 dS m-1. Sorghum bicolor demonstrated the highest tolerance, with AMF-inoculated plants showing remarkable improvements in RGR and biomass even at 7.5 dS m-1. AMF symbiosis significantly enhances salt stress tolerance in the studied species, with the effectiveness being species-dependent and inversely correlated with salinity levels. Sorghum bicolor exhibited the greatest potential for AMF-assisted cultivation in saline soils.
Title: Enhancing Salt Stress Tolerance in <em>Sorghum bicolor</em>, <em>Sesbania sesban</em>, and <em>Cassia tora</em> Through Arbuscular Mycorrhizal Fungal Symbiosis
Description:
Soil salinity is a major abiotic stressor that inhibits plant growth.
Arbuscular mycorrhizal fungi (AMF) form symbiotic relationships with plants that can enhance their tolerance to such stresses.
This study evaluated the efficacy of AMF in mitigating salt stress in three plant species.
Sorghum bicolor, Sesbania sesban, and Cassia tora were cultivated under greenhouse conditions for five months.
Plants were subjected to four salinity levels (0, 2.
5, 5.
0, and 7.
5 dS m-1) with or without AMF inoculation.
Growth parameters (plant height, leaf number, fresh and dry weight of shoots and roots, relative growth rate (RGR), and root-to-shoot ratio (RSR)) were measured.
The percentage of root colonization by AMF structures (mycelium, vesicles, arbuscules) was also assessed.
AMF colonization rates were highest at the lowest salinity level (2.
5 dS m-1) and declined significantly at 7.
5 dS m-1.
Sesbania sesban showed the highest colonization rate (90%), followed by Sorghum bicolor and Cassia tora.
Inoculation with AMF significantly improved all growth parameters under salt stress, particularly at 2.
5 dS m-1.
Sorghum bicolor demonstrated the highest tolerance, with AMF-inoculated plants showing remarkable improvements in RGR and biomass even at 7.
5 dS m-1.
AMF symbiosis significantly enhances salt stress tolerance in the studied species, with the effectiveness being species-dependent and inversely correlated with salinity levels.
Sorghum bicolor exhibited the greatest potential for AMF-assisted cultivation in saline soils.

Related Results

Forty years of study on interactions between walnut tree and arbuscular mycorrhizal fungi. A review
Forty years of study on interactions between walnut tree and arbuscular mycorrhizal fungi. A review
AbstractWalnut trees are among the most important hardwood species in the northern hemisphere, ecologically and economically. They are mainly cultivated for timber and nut producti...
Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread
Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread
The objective of this study was to investigate the effect of sorghum flour substitution to wheat flour on pasting and thermal properties of the composite flours as well as firmness...
Performance Evaluation of Improved Sesbania Sesban Varieties at Highland of Guji Zone, Oromia, Ethiopia
Performance Evaluation of Improved Sesbania Sesban Varieties at Highland of Guji Zone, Oromia, Ethiopia
The study was conducted to evaluate the performance of four Sesbania sesban varieties including local check at Songo Baricha on station of Bore Agricultural Research Center (BOARC)...
Performance Evaluation of Improved Sesbania Sesban Varieties at Highland of Guji Zone, Oromia, Ethiopia
Performance Evaluation of Improved Sesbania Sesban Varieties at Highland of Guji Zone, Oromia, Ethiopia
The study was conducted to evaluate the performance of four Sesbania sesban varieties including local check at Songo Baricha on station of Bore Agricultural Research Center (BOARC)...
Effects of Salinity and Arbuscular Mycorrhizal Fungi Interations on Morphology of 10 Varieties of Tomato (Solanum lycopersicum L.)
Effects of Salinity and Arbuscular Mycorrhizal Fungi Interations on Morphology of 10 Varieties of Tomato (Solanum lycopersicum L.)
Solanum lycopersicum L. (Tomato) is one of the plants commonly grown for its edible fruits all over the world. It is an important component of the average Nigerian meal. The presen...

Back to Top