Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Effect of Incorporation of Finger Millet Flour (Ragi Flour) on Texture Profile of Chicken Nuggets
View through CrossRef
Background: The present study was carried out to evaluate effect of different levels of finger millet flour (ragi) on the texture profile of chicken nuggets. Methods: The chicken nuggets were incorporated with different levels of finger millet flour i.e. 0, 3, 6, 9% along with other spices and condiments to the minced meat to prepare the emulsion. Hardness, cohesiveness, gumminess, springiness and chewiness were obtained using a Stable texture analyser (Microsystems Texture Analyzer;TA-XT2). Results: Addition of finger millet (ragi) levels @ 3-6% are optimal for achieving a well-rounded texture profile for creating innovative chicken nugget formulations. However, higher ragi levels (9%) may affect the cohesiveness and elasticity of the chicken nuggets.
Agricultural Research Communication Center
Title: Effect of Incorporation of Finger Millet Flour (Ragi Flour) on Texture Profile of Chicken Nuggets
Description:
Background: The present study was carried out to evaluate effect of different levels of finger millet flour (ragi) on the texture profile of chicken nuggets.
Methods: The chicken nuggets were incorporated with different levels of finger millet flour i.
e.
0, 3, 6, 9% along with other spices and condiments to the minced meat to prepare the emulsion.
Hardness, cohesiveness, gumminess, springiness and chewiness were obtained using a Stable texture analyser (Microsystems Texture Analyzer;TA-XT2).
Results: Addition of finger millet (ragi) levels @ 3-6% are optimal for achieving a well-rounded texture profile for creating innovative chicken nugget formulations.
However, higher ragi levels (9%) may affect the cohesiveness and elasticity of the chicken nuggets.
Related Results
Effect of Bacopa monnieri Extract on Storage and Microbial Quality of Vacuum Packaged Chicken Nuggets
Effect of Bacopa monnieri Extract on Storage and Microbial Quality of Vacuum Packaged Chicken Nuggets
The present study was done to assess the antioxidant potential of a herb viz. Bacopa monnieri L. in enhancing the shelf-life as well as adding function to chicken nuggets. Meat pro...
Finger Millet Scientific Cultivation and Its Uses in India
Finger Millet Scientific Cultivation and Its Uses in India
Finger millet (Eleusine coracana L.) is a prevalent grain crop in the dry parts of Asia and Africa. It prolongs to be a staple food and is known locally as “Ragi” in southern state...
Development of Nutritious Biscuits for Gluten Intolerance Patients
Development of Nutritious Biscuits for Gluten Intolerance Patients
Background: The rising incidence of celiac disease and gluten intolerance has led to an increasing demand for gluten-free products. Tapioca and corn flour are promising alternative...
Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread
Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread
The objective of this study was to investigate the effect of sorghum flour substitution to wheat flour on pasting and thermal properties of the composite flours as well as firmness...
Study of technological properties of rye and wheat flour
Study of technological properties of rye and wheat flour
In the production of sourdoughs and doughs for baking bread, the main raw material is flour. To obtain a high-quality product, low-grade flour shall not be used; it must be of high...
Role of Finger Millet, Pearl Millet and Foxtail Millet in Osteoporosis
Role of Finger Millet, Pearl Millet and Foxtail Millet in Osteoporosis
Objectives- Osteoporosis is a chronic, metabolic, progressive bone disease which is characterized by decrease in bone density and increased bone fragility resulting in increase the...
Millet Cookies with Pumpkin Pulp as a Functional Product
Millet Cookies with Pumpkin Pulp as a Functional Product
This research work was carried out to explore the possibility of utilization of underutilized but highly nutrient rich pearl millet and pumpkin pulp in cookies. Cookies are general...
Study on Influencing Factors of Millet Product Consumption Behavior of Residents in Hebei Province-Based on the Perspective of Planned Behavior Theory
Study on Influencing Factors of Millet Product Consumption Behavior of Residents in Hebei Province-Based on the Perspective of Planned Behavior Theory
Abstract
As a product with both nutritional value and health function, millet products are favored by more and more consumers. Hebei Province is one of the important...