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Coextrusion
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Coextruded products were first commercialized in the 1950s by the fiber industry, which produced conjugate fibers (Sisson and Morhead 1953; Hicks et al. 1960, 1967). Subsequently, in the 1960s and 1970s, the plastics industry developed coextrusion processes to produce multilayer films and sheets by extruding two or more polymers. Schrenk and coworkers (Schrenk 1974; Schrenk and Alfrey 1973; Schrenk et al. 1963) pioneered the concept of a coextrusion die system. However, there are a number of technological problems that must be understood in order to achieve successful coextrusion operations. In the 1970s, a number of research groups devoted their efforts to a better understanding of the fundamental problems associated with the coextrusion processes; namely, (1) interface deformation (i.e., encapsulation of one component by another component) during coextrusion (Everage 1975; Han 1973, 1975; Khan and Han 1976; Lee and White 1974; MacLean 1973; Southern and Ballman 1973, 1975; White and Lee 1975) and (2) interfacial instability during coextrusion (Han and Shetty 1978a; Khan and Han 1977; Schrenk et al. 1978). Those efforts are summarized in two monographs by Han (1976, 1981). Since then, further efforts have been made to investigate interface deformation during coextrusion via finite element analysis (Karagiannis et al. 1990; Matsunaga et al. 1998; Mavridis et al. 1987; Mitsoulis 1988; Mitsoulis and Heng 1987; Puissant et al. 1994) and to investigate interfacial instability, both experimentally (Han et al. 1984; Wilson and Khomami 1992, 1993) and theoretically (Anturkar et al. 1990; Khomami 1990; Su and Khomami 1992). Coextruded sheet for thermoformed high-barrier containers has become an important business sector for food and beverage packages for meats, baby food, beer, carbonated soft drinks, etc. Such packaging requires improved barrier protection to extend the shelf life of such products in thermoformed barrier containers. It should be mentioned that the coextruded sheets or films are of little commercial value unless the component polymers adhere together. This means that the component polymers must be compatible,1 at temperatures ranging from service temperature to the melt processing temperature in order to have good adhesion between the layers in the coextruded films or sheets.
Oxford University Press
Title: Coextrusion
Description:
Coextruded products were first commercialized in the 1950s by the fiber industry, which produced conjugate fibers (Sisson and Morhead 1953; Hicks et al.
1960, 1967).
Subsequently, in the 1960s and 1970s, the plastics industry developed coextrusion processes to produce multilayer films and sheets by extruding two or more polymers.
Schrenk and coworkers (Schrenk 1974; Schrenk and Alfrey 1973; Schrenk et al.
1963) pioneered the concept of a coextrusion die system.
However, there are a number of technological problems that must be understood in order to achieve successful coextrusion operations.
In the 1970s, a number of research groups devoted their efforts to a better understanding of the fundamental problems associated with the coextrusion processes; namely, (1) interface deformation (i.
e.
, encapsulation of one component by another component) during coextrusion (Everage 1975; Han 1973, 1975; Khan and Han 1976; Lee and White 1974; MacLean 1973; Southern and Ballman 1973, 1975; White and Lee 1975) and (2) interfacial instability during coextrusion (Han and Shetty 1978a; Khan and Han 1977; Schrenk et al.
1978).
Those efforts are summarized in two monographs by Han (1976, 1981).
Since then, further efforts have been made to investigate interface deformation during coextrusion via finite element analysis (Karagiannis et al.
1990; Matsunaga et al.
1998; Mavridis et al.
1987; Mitsoulis 1988; Mitsoulis and Heng 1987; Puissant et al.
1994) and to investigate interfacial instability, both experimentally (Han et al.
1984; Wilson and Khomami 1992, 1993) and theoretically (Anturkar et al.
1990; Khomami 1990; Su and Khomami 1992).
Coextruded sheet for thermoformed high-barrier containers has become an important business sector for food and beverage packages for meats, baby food, beer, carbonated soft drinks, etc.
Such packaging requires improved barrier protection to extend the shelf life of such products in thermoformed barrier containers.
It should be mentioned that the coextruded sheets or films are of little commercial value unless the component polymers adhere together.
This means that the component polymers must be compatible,1 at temperatures ranging from service temperature to the melt processing temperature in order to have good adhesion between the layers in the coextruded films or sheets.
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