A systemic review on probable role of Pathya Apathya Aahar in Vaatrakta with special references to Gouty Arthritis

Pathya Aahar is a conducive diet which has beneficial effect over the body and mind without causing any untoward effect. Apathya Aahar is a deleterious diet which is harmful to physical and mental well being. In Ayurveda, Pathya has been described according to Dosha, Dushya, Deha Prakriti and Vyadhi.[1] When we choose a diet for a disease based on Pathya Kalpna that pacify vitiated Doshas, improve the action of the Aushadhi, fight against pathogens, and clear the Srotas. It is very much necessary for the patients to have the food which will keep their Dhatu in healthy state and will not let them get vitiated more from Doshas. Vatarakta is the disease which is caused by vitiation of Vata as well as Rakta. Aggravated Vata is blocked by vitiated Rakta, in turn leading to further aggravation of Vata. Gout[2] is a common form of inflammatory arthritis that is very painful. Gout[3] happens when urate, builds up and forms needle-shaped mono sodium urate crystals in the joints. Urate comes from purines, which are found in body’s tissues and many foods. Dietary adjustments based on nutrient composition should be an important component of routine care for gout. Wholesome Diet play a vital role in prevention and treatment of Vatrakta (Gout).