Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Growth Response of Cocoa (Theobroma cacao L.) Seedlings on Various Planting Media Administration

View through CrossRef
Growth response of cocoa (Theobroma cacao L.) seedlings on various planting media administration. This research aimed to determine the growth response of cocoa seedling plants with the application of various compost media. The purpose of this research was to provide information regarding the type of compost combination that was suitable for the growth of cocoa seedlings. This research was conducted in Sugihwaras Village, Wonomulyo Subdistrict, Polewali Mandar Regency, West Sulawesi, Indonesia from October 2020 to January 2021. The analytical method used in this research was the Randomized Block Design (RBD) with 8 treatments: 1) 1:1:1 (Soil + Cow Manure + Sand), 2) 2:1:1 (Soil + Cow Manure + Sand), 3) 1:1:1 ( Soil + Tofu Dregs + Sand ), 4) 2:1:1 (Soil + Tofu Dregs + Sand), 5) 1:1:1 (Soil + Vermicompost + Sand), 6) 1:1:1 (Vermicompost + Cow Manure + Tofu Dregs), 7) 2:1:1 (Soil + Vermicompost + Cow Manure), 8) 2:1:1 (Soil + Cow Manure + Tofu Dregs). Each treatment was repeated three times, so that the number of samples was 72 plants. This study indicated that the treatment of Soil + Cow Manure + Sand media with a ratio of 2:1:1 gave the best effect on the plant height, plant weight, and root length of cocoa seedlings.
Title: Growth Response of Cocoa (Theobroma cacao L.) Seedlings on Various Planting Media Administration
Description:
Growth response of cocoa (Theobroma cacao L.
) seedlings on various planting media administration.
This research aimed to determine the growth response of cocoa seedling plants with the application of various compost media.
The purpose of this research was to provide information regarding the type of compost combination that was suitable for the growth of cocoa seedlings.
This research was conducted in Sugihwaras Village, Wonomulyo Subdistrict, Polewali Mandar Regency, West Sulawesi, Indonesia from October 2020 to January 2021.
The analytical method used in this research was the Randomized Block Design (RBD) with 8 treatments: 1) 1:1:1 (Soil + Cow Manure + Sand), 2) 2:1:1 (Soil + Cow Manure + Sand), 3) 1:1:1 ( Soil + Tofu Dregs + Sand ), 4) 2:1:1 (Soil + Tofu Dregs + Sand), 5) 1:1:1 (Soil + Vermicompost + Sand), 6) 1:1:1 (Vermicompost + Cow Manure + Tofu Dregs), 7) 2:1:1 (Soil + Vermicompost + Cow Manure), 8) 2:1:1 (Soil + Cow Manure + Tofu Dregs).
Each treatment was repeated three times, so that the number of samples was 72 plants.
This study indicated that the treatment of Soil + Cow Manure + Sand media with a ratio of 2:1:1 gave the best effect on the plant height, plant weight, and root length of cocoa seedlings.

Related Results

Growth of Two Cocoa (Theobroma cacao L.) Planting Materials on Three Growing Media Composition
Growth of Two Cocoa (Theobroma cacao L.) Planting Materials on Three Growing Media Composition
Seed growth and uniformity are keys in producing high quality and yield of cocoa (Theobroma cacao L.). Plant growth is influenced by internal factors (genetics)and external factors...
Effects of Organic Amendments on Growth, Establishment and Yield of Cacao (Theobroma cacao L) in Southwestern Nigeria
Effects of Organic Amendments on Growth, Establishment and Yield of Cacao (Theobroma cacao L) in Southwestern Nigeria
Low soil fertility is a major problem of growth and establishment of cacao seedlings, as well as the yield on the field. However, cacao (Theobroma cacao L) is characterized by high...
Identification of Soil Organic Nitrogen Substance Acting as Indicator of Response of Cocoa Plants to Nitrogen Fertilizer
Identification of Soil Organic Nitrogen Substance Acting as Indicator of Response of Cocoa Plants to Nitrogen Fertilizer
An indicator needed for estimating the presence of response of cocoa (Theobroma cacao) trees to nitrogen (N) fertilizer has been well understood, however there is still little prog...
Exploring Barriers to Agroforestry Adoption by Cocoa Farmers in South-Western Côte d’Ivoire
Exploring Barriers to Agroforestry Adoption by Cocoa Farmers in South-Western Côte d’Ivoire
Agroforestry is part of the package of good agricultural practices (GAPs) referred to as a reference to basic environmental and operational conditions necessary for the safe, healt...
Cocoa agroforestry in Brazil through a public-private partnership
Cocoa agroforestry in Brazil through a public-private partnership
Historically, Brazil was a significant cocoa producer, primarily in the Amazon region, but since the 1970s, cocoa production became increasingly replaced by extensive livestock far...
Macronutrient Contents and Yield of Cocoa Resulting from Two Different Rejuvenation Techniques
Macronutrient Contents and Yield of Cocoa Resulting from Two Different Rejuvenation Techniques
Cocoa (<em>Theobroma cacao </em>L.) is one of Indonesia’s leading and important export commodities. The cocoa plant rejuvenation techniques aim to increase cocoa produc...
Study on Competition Characteristics of a Land Cover Crop Arachis pintoito Growth of Cocoa
Study on Competition Characteristics of a Land Cover Crop Arachis pintoito Growth of Cocoa
The existence of ground cover crop, such as Arachis pintoiin cocoa farm may enhance physical, chemistry and biological fertility of soil. Nevertheless, the presence of those cover ...
Cacao, Shade, and Agroforestry
Cacao, Shade, and Agroforestry
In its natural habitat, cacao grows in the shade of larger trees. In fact, 70 percent of the world’s cacao is grown with some level of shade. This comes mostly from native forest t...

Back to Top