Javascript must be enabled to continue!
Genetic and QTL Analysis for Hilum-Eye Types in Cowpea (Vigna Unguiculata L. Walp)
View through CrossRef
Abstract
Cowpea is an important food legume widely grown in the semi-arid tropics and serves as a main source of dietary protein, minerals, and vitamins. However, varieties differ from region to region based on the consumer’s preference for seed types determined by seed size, seed coat texture, seed color, and hilum-eye types. The genetics of seed size, seed color, and seed coat texture have been well documented, but the hilum-eye types have not been studied well because they represent seven different types with complex interactions. We studied the genetic segregation for hilum-eye types and determined the number of genes involved in a recombinant inbred line (RIL) population derived from a cross between a small eye parent ‘GEC’ and a Watson eye parent ‘IT98K-476-8’. The results demonstrated a three-gene model, W (Watson), S (small), and R (large), for cowpea seed hilum-eye type pattern and the interaction of these three genes, W, S, and R, resulted in five phenotypes, viz. self, Watson, small, large, and ring hilum-eye types. Moreover, we also mapped the RILs for hilum-eye types, identified three quantitative trait loci (QTLs), and aligned to the cowpea reference genome as QTL qHilum7.1, qHilum9.1, and qHilum10.1, corresponding to these three genes, Ring type (R), Watson type (W), and Small type (S) hilum-eye type patterns, respectively. Therefore, there was a complete agreement between the genetic analysis and QTL mapping for the number of genes controlling the hilum types in cowpea.
Springer Science and Business Media LLC
Title: Genetic and QTL Analysis for Hilum-Eye Types in Cowpea (Vigna Unguiculata L. Walp)
Description:
Abstract
Cowpea is an important food legume widely grown in the semi-arid tropics and serves as a main source of dietary protein, minerals, and vitamins.
However, varieties differ from region to region based on the consumer’s preference for seed types determined by seed size, seed coat texture, seed color, and hilum-eye types.
The genetics of seed size, seed color, and seed coat texture have been well documented, but the hilum-eye types have not been studied well because they represent seven different types with complex interactions.
We studied the genetic segregation for hilum-eye types and determined the number of genes involved in a recombinant inbred line (RIL) population derived from a cross between a small eye parent ‘GEC’ and a Watson eye parent ‘IT98K-476-8’.
The results demonstrated a three-gene model, W (Watson), S (small), and R (large), for cowpea seed hilum-eye type pattern and the interaction of these three genes, W, S, and R, resulted in five phenotypes, viz.
self, Watson, small, large, and ring hilum-eye types.
Moreover, we also mapped the RILs for hilum-eye types, identified three quantitative trait loci (QTLs), and aligned to the cowpea reference genome as QTL qHilum7.
1, qHilum9.
1, and qHilum10.
1, corresponding to these three genes, Ring type (R), Watson type (W), and Small type (S) hilum-eye type patterns, respectively.
Therefore, there was a complete agreement between the genetic analysis and QTL mapping for the number of genes controlling the hilum types in cowpea.
Related Results
Effect of optimised infrared heat treatment on composition structure and gelation properties of cowpea protein isolate.
Effect of optimised infrared heat treatment on composition structure and gelation properties of cowpea protein isolate.
Infrared radiation heating is a heat pre-treatment method that employs infrared electromagnetic radiation to generate heat in pulses such as cowpea for the production of instantize...
Growth and Yield of Cowpea Microgreens (Vigna unguiculata L. Walp) under Different LED Light Intensities and Growing Media
Growth and Yield of Cowpea Microgreens (Vigna unguiculata L. Walp) under Different LED Light Intensities and Growing Media
Cowpea microgreens (Vigna unguiculata L. Walp) are nutrient-rich foods with high nutritional content. The objective of this research was to ascertain how growing medium and 6500K w...
Silicon and Nitrate Differentially Modulate the Symbiotic Performances of Healthy and Virus-Infected Bradyrhizobium-nodulated Cowpea (Vigna unguiculata), Yardlong Bean (V. unguiculata subsp. sesquipedalis) and Mung Bean (V. radiata)
Silicon and Nitrate Differentially Modulate the Symbiotic Performances of Healthy and Virus-Infected Bradyrhizobium-nodulated Cowpea (Vigna unguiculata), Yardlong Bean (V. unguiculata subsp. sesquipedalis) and Mung Bean (V. radiata)
The effects of 2 mM silicon (Si) and 10 mM KNO3 (N)—prime signals for plant resistance to pathogens—were analyzed in healthy and Cowpea chlorotic mottle virus (CCMV) or Cowpea mild...
Genetic Variability and Evaluation of Cowpea [<i>Vigna Unguiculata L.</i>) Genotypes for Resistance to Cowpea Aphid Borne Mosaic Virus
Genetic Variability and Evaluation of Cowpea [<i>Vigna Unguiculata L.</i>) Genotypes for Resistance to Cowpea Aphid Borne Mosaic Virus
Cowpea (Vigna unguiculata (L. Walp) is one of the most important leguminous crop to mankind because of its use as food, soil cover and Nitrogen fixation. Despite this, viral disea...
Development of doubled haploid population and QTL mapping for Fusarium stalk rot (FSR) resistance in tropical maize
Development of doubled haploid population and QTL mapping for Fusarium stalk rot (FSR) resistance in tropical maize
Abstract
Fusarium stalk rot disease (FSR) caused by Fusarium verticilloides is emerging as the major production constraint in maize across the world. As a prelude to develo...
Mapping of QTL for resistance to fusarium stalk rot (FSR) in tropical maize (Zea mays L.)
Mapping of QTL for resistance to fusarium stalk rot (FSR) in tropical maize (Zea mays L.)
Fusarium stalk rot disease (FSR) caused by Fusarium verticilloides is emerging as the major production constraint in maize across theworld.As a prelude to developing maize hybrids ...
QTL and Candidate Genes: Techniques and Advancement in Abiotic Stress Resistance Breeding of Major Cereals
QTL and Candidate Genes: Techniques and Advancement in Abiotic Stress Resistance Breeding of Major Cereals
At least 75% of the world’s grain production comes from the three most important cereal crops: rice (Oryza sativa), wheat (Triticum aestivum), and maize (Zea mays). However, abioti...
Pro-fertility and Antioxidant Potentials of Vigna unguiculata (Cowpea) Protein Isolate and Essential Oil: An In vivo and In silico Studies
Pro-fertility and Antioxidant Potentials of Vigna unguiculata (Cowpea) Protein Isolate and Essential Oil: An In vivo and In silico Studies
Introduction:
Vigna unguiculata (Cowpea), a legume rich in phytochemicals, has been
traditionally used to improve fertility and treat various ailments. This study used in-silico an...


