Sosiologi Dyah Ayu Kusumastuti 30422030

This research will discuss the process of making coffee that has been made by Mrs. Siyah in Gondangan Hamlet, Tirtomulyo Village, planting District, Kendal Regency, Central Java, which has gone beyond a 4-year journey from growing coffee beans in her garden to becoming a dish that produces miracles of taste. Coffee is a trendy drink worldwide, and its deliciousness depends on various factors, from the type of coffee plant used to the processing techniques used. The critical stages in making coffee include selecting high-quality coffee beans. Good coffee beans must be chosen carefully so that their quality is optimal. The researcher will also discuss grinding coffee beans, an essential step in preparing ready-to-brew coffee. Grinding of coffee beans must also be done carefully to produce a particle size that is suitable for the brewing method to be used. After the coffee beans are ground, the next step is the coffee brewing process which includes traditional brewing methods. Finally, researchers will also discuss the importance of setting the ratio between coffee and water, the water temperature, the contact time between water and coffee, and other factors that play a role in producing the magic of the perfect coffee taste. Through a deep understanding of the coffee-making process, readers will be able to appreciate the complexity and dedication involved in producing a mouth-watering cup of coffee. Next is the coffee brewing process, which includes traditional brewing methods. Finally, researchers will also discuss the importance of setting the ratio between coffee and water, the water temperature, the contact time between water and coffee, and other factors that play a role in producing the magic of the perfect coffee taste. Through a deep understanding of the coffee-making process, readers will be able to appreciate the complexity and dedication involved in producing a mouth-watering cup of coffee. Next is the coffee brewing process, which includes traditional brewing methods. Finally, researchers will also discuss the importance of setting the ratio between coffee and water, the water temperature, the contact time between water and coffee, and other factors that play a role in producing the magic of the perfect coffee taste. Through a deep understanding of the coffee-making process, readers will be able to appreciate the complexity and dedication involved in producing a mouth-watering cup of coffee.