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Effects of Gravity on Transpiration of Plant Leaves
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To clarify effects of gravity on the water vapor exchange between plants and the ambient air, we evaluated the transpiration rate of plant leaves at 0.01, 1.0, and 2.0 g for 20 s each during parabolic airplane flights. The transpiration rates of a strawberry leaf and a replica leaf made of wet cloth were determined using a chamber method with humidity sensors. Absolute humidity at 3 and 8 mm below the lower surface of leaves was measured to evaluate the effect of gravity on humidity near leaves and estimate their transpiration rate. The transpiration rate of the replica leaf decreased by 42% with decreasing gravity levels from 1.0 to 0.01 g and increased by 31% with increasing gravity levels from 1.0 to 2.0 g. Absolute humidity near the intact strawberry leaf was 5 g m−3 at ambient absolute humidity of 2.3 g m−3 and gravity of 1.0 g. The absolute humidity increased by 2.5 g m−3 with decreasing gravity levels from 1.0 to 0.01 g. The transpiration rate of the intact leaf decreased by 46% with decreasing gravity levels from 1.0 to 0.01 g and increased by 32% with increasing gravity levels from 1.0 to 2.0 g. We confirmed that the transpiration rate of leaves was suppressed by retarding the water vapor transfer due to restricted free air convection under microgravity conditions.
Title: Effects of Gravity on Transpiration of Plant Leaves
Description:
To clarify effects of gravity on the water vapor exchange between plants and the ambient air, we evaluated the transpiration rate of plant leaves at 0.
01, 1.
0, and 2.
0 g for 20 s each during parabolic airplane flights.
The transpiration rates of a strawberry leaf and a replica leaf made of wet cloth were determined using a chamber method with humidity sensors.
Absolute humidity at 3 and 8 mm below the lower surface of leaves was measured to evaluate the effect of gravity on humidity near leaves and estimate their transpiration rate.
The transpiration rate of the replica leaf decreased by 42% with decreasing gravity levels from 1.
0 to 0.
01 g and increased by 31% with increasing gravity levels from 1.
0 to 2.
0 g.
Absolute humidity near the intact strawberry leaf was 5 g m−3 at ambient absolute humidity of 2.
3 g m−3 and gravity of 1.
0 g.
The absolute humidity increased by 2.
5 g m−3 with decreasing gravity levels from 1.
0 to 0.
01 g.
The transpiration rate of the intact leaf decreased by 46% with decreasing gravity levels from 1.
0 to 0.
01 g and increased by 32% with increasing gravity levels from 1.
0 to 2.
0 g.
We confirmed that the transpiration rate of leaves was suppressed by retarding the water vapor transfer due to restricted free air convection under microgravity conditions.
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