Dietary prophylaxis of eclampsia

Gessner (Zentr. F. G., 1925. No. 14), agreeing with Zweifel et al. That pregnant women, and especially eclampsia, have greatly reduced oxidation due to the presence of a living fetus in the body, also supports the opinion of Scanzoni and Zweifel on the need to take care of the supply of more oxygen to the body of a pregnant woman (movement in clean air, and in the treatment of eclampsia - irritation of n. phrenici and inhalation of oxygen). But the author does not agree with the appointment of plant foods instead of meat.