Management Practices and Perceived Training needs of Small Ruminant Farmers in Terengganu, Malaysia

Small ruminant farming, encompassing goat and sheep production, is a cornerstone of global food security and rural livelihoods. This study delves into the perceived training needs and management approaches of small ruminant farming from a farmer perspective. The study’s aim is to unravel the intricacies of this practice, bridging traditional wisdom and modern innovation to foster sustainable development. A questionnaire was used for data collection from 613 small ruminants farmers and analyzed with descriptive statistic socio-economic characteristics, such as gender, age, marital status, and educational level, provide a vivid portrait of the farming community. The majority of farmers was about (66.2%) are men, aged between 21-40 years, with varying levels of formal education. This diversity underlines the intricate tapestry of small ruminant farming practitioners. This study illuminates the interconnection between small ruminant farming, cultural heritage, and sustainable development. It underscores the significance of integrating traditional knowledge and modern insights to fortify the sector against challenges. The findings contribute actionable recommendations for targeted interventions, empowering farmers and shaping the future trajectory of small ruminant farming.