Towards Zinc Biofortification in Chickpea: Performance of Chickpea Cultivars in Response to Soil Zinc Application

A field experiment was conducted at three locations in the southern region of Ethiopia during the 2012 and 2013 cropping seasons to evaluate chickpea cultivars for their response to soil zinc application, including agronomic performance, grain yield, grain zinc concentration, zinc and agronomic efficiency. Fifteen chickpea cultivars were evaluated in a randomized complete block design with three replications at each location and year. The highest number of pods (237) plant−1 was obtained from Butajira local landrace. The cultivar Naatolii produced the highest grain yield (2895 kg·ha−1), while the breeding line FLIP03-53C had the lowest yield (1700 kg·ha−1). The highest zinc concentrations of 47.5, 47.4, and 46.4 mg·kg−1 grain were obtained from the cultivar Arerti, and the two breeding lines FLIP07-27C and FLIP08-60C, respectively. The highest zinc efficiency (88%) was obtained from the Wolayita local landrace, whereas the highest agronomic efficiency of 68.4 kg yield increase kg−1 zinc application was obtained from the cultivar Naatolii. The current research identified chickpea cultivars with high grain zinc concentration, zinc efficiency, agronomic efficiency, and grain yield. The identification of cultivars with high grain zinc concentration allows the use of chickpea as a potential alternative to help to correct zinc deficiency, which is highly prevalent in the population of the region.