Javascript must be enabled to continue!
Silicon-Mediated Adjustments in C:N:P Ratios for Improved Beetroot Yield under Ammonium-Induced Stress
View through CrossRef
Nitrogen (N) holds a prominent position in the metabolic system of plants, as it is a main constituent of amino acids, which are the basic building blocks of proteins and enzymes. Plants primarily absorb N in the form of ammonium (NH4+) and nitrate (NO3−). However, most plants exhibit severe toxicity symptoms when exposed to NH4+ as the sole N source. Addressing NH4+ stress requires effective strategies, and the use of silicon (Si) has shown promising results. However, there is a lack of underlying studies on the impact of NH4+ toxicity on C:N:P stoichiometric balance and the role of Si in these ratios. In this study, we explored the effects of varying NH4+ concentrations (1, 7.5, 15, 22.5, and 30 mmol L−1) on the C:N:P stoichiometry and yield of beetroot in hydroponic conditions. Additionally, we investigated whether the application of Si (2 mmol L−1) could mitigate the detrimental effects caused by toxic NH4+ levels. The experiment followed a randomized block design based on a 5 × 2 factorial scheme with four replicates. Results revealed that in the presence of Si, both [N] and [P] significantly increased in shoots and roots, peaking at 15 mmol L−1 of NH4+ in the nutrient solution. While shoot [C] remained stable, root [C] increased with NH4+ concentrations of 22.5 and 30 mmol L−1, respectively. Moreover, shoot and root [Si] increased with higher NH4+ levels in the nutrient solution. The findings underscored homeostatic instability under the highest NH4+ levels, particularly in plants cultivated without Si in the nutritive solution, leading to a reduction in both shoot and root dry matter production.
Title: Silicon-Mediated Adjustments in C:N:P Ratios for Improved Beetroot Yield under Ammonium-Induced Stress
Description:
Nitrogen (N) holds a prominent position in the metabolic system of plants, as it is a main constituent of amino acids, which are the basic building blocks of proteins and enzymes.
Plants primarily absorb N in the form of ammonium (NH4+) and nitrate (NO3−).
However, most plants exhibit severe toxicity symptoms when exposed to NH4+ as the sole N source.
Addressing NH4+ stress requires effective strategies, and the use of silicon (Si) has shown promising results.
However, there is a lack of underlying studies on the impact of NH4+ toxicity on C:N:P stoichiometric balance and the role of Si in these ratios.
In this study, we explored the effects of varying NH4+ concentrations (1, 7.
5, 15, 22.
5, and 30 mmol L−1) on the C:N:P stoichiometry and yield of beetroot in hydroponic conditions.
Additionally, we investigated whether the application of Si (2 mmol L−1) could mitigate the detrimental effects caused by toxic NH4+ levels.
The experiment followed a randomized block design based on a 5 × 2 factorial scheme with four replicates.
Results revealed that in the presence of Si, both [N] and [P] significantly increased in shoots and roots, peaking at 15 mmol L−1 of NH4+ in the nutrient solution.
While shoot [C] remained stable, root [C] increased with NH4+ concentrations of 22.
5 and 30 mmol L−1, respectively.
Moreover, shoot and root [Si] increased with higher NH4+ levels in the nutrient solution.
The findings underscored homeostatic instability under the highest NH4+ levels, particularly in plants cultivated without Si in the nutritive solution, leading to a reduction in both shoot and root dry matter production.
Related Results
Beetroot Juice Supplementation Increases High Density Lipoprotein-Cholesterol and Reduces Oxidative Stress in Physically Active Individuals
Beetroot Juice Supplementation Increases High Density Lipoprotein-Cholesterol and Reduces Oxidative Stress in Physically Active Individuals
Beetroot juice contains a high level of biologically accessible antioxidants, beneficial phytochemicals and dietary nitrate, which seem to exert beneficial effects in human health....
Evaluating the Bioactive Compounds of Beetroot and Their Pharmacological Activities in Promoting Health
Evaluating the Bioactive Compounds of Beetroot and Their Pharmacological Activities in Promoting Health
Purpose: Lifestyle modification and sedentary life have led to multiple comorbidities which necessitate exploitation of underutilized novel ingredients in daily life. This comprehe...
Effect of different drying methods on quality attributes of beetroot (Beta vulgaris) slices
Effect of different drying methods on quality attributes of beetroot (Beta vulgaris) slices
Purpose
The purpose of this paper is to evaluate the effect of different drying methods on quality attributes of beetroot slices.
Design/methodology/approach
Three drying methods...
Effect of beetroots substitution and storage on the chemical and sensory properties of wheat noodles
Effect of beetroots substitution and storage on the chemical and sensory properties of wheat noodles
Beetroot consists of betalain, a natural red pigment which has desirable biological activities such as antioxidant, mineral and anti-inflammatory properties. Substitution of wheat ...
Proximate and Physicochemical Quality of Jelly Produced from Blends of Beetroot and Pineapple Juice
Proximate and Physicochemical Quality of Jelly Produced from Blends of Beetroot and Pineapple Juice
Fruit Jelly was produced from beetroot and pineapple fruits as a value-added product for addressing their gluts during its peak season. The fruits were cleaned and their juices wer...
Bioactive and Antimicrobial Properties of Oven-Dried Beetroot (Pulp and Peel) Using Different Solvents
Bioactive and Antimicrobial Properties of Oven-Dried Beetroot (Pulp and Peel) Using Different Solvents
Beetroot is a widely consumed crop all over the world and contains plenty of bioactive compounds. In this study, we analyzed the bioactive as well as the antimicrobial properties o...
Effect of Date of Sowing on Growth, Yield and Quality of Beetroot (Beta vulgaris L.) Varieties at Kapilakot, Sindhuli, Nepal
Effect of Date of Sowing on Growth, Yield and Quality of Beetroot (Beta vulgaris L.) Varieties at Kapilakot, Sindhuli, Nepal
A field experiment was carried out in the Horticulture farm of the College of Natural Resource Management, Kapilakot, Sindhuli, Nepal, from October 2020 to February 2021 to determi...
Current Evidence on the Effect of Beetroot Juice During Exercise Efforts
Current Evidence on the Effect of Beetroot Juice During Exercise Efforts
Some athletes consume supplements to improve the effect of training and achieve optimal performance during competition. Among the different supplements, beetroot juice has been ind...

