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Contribution of malnutrition to infant and child deaths in Sub-Saharan Africa and South Asia
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Introduction
Malnutrition contributes to 45% of all childhood deaths globally, but these modelled estimates lack direct measurements in countries with high malnutrition and under-5 mortality rates. We investigated malnutrition’s role in infant and child deaths in the Child Health and Mortality Prevention Surveillance (CHAMPS) network.
Methods
We analysed CHAMPS data from seven sites (Bangladesh, Ethiopia, Kenya, Mali, Mozambique, Sierra Leone and South Africa) collected between 2016 and 2023. An expert panel assessed each death to determine whether malnutrition was an underlying, antecedent or immediate cause or other significant condition. Malnutrition was further classified based on postmortem anthropometry using WHO growth standards for underweight (z-scores for weight-for-age <−2), stunting (length-for-age <−2), and wasting (weight-for-length or MUAC Z-scores <−2).
Results
Of 1601 infant and child deaths, malnutrition was considered a causal or significant condition in 632 (39.5%) cases, including 85 (13.4%) with HIV infection. Postmortem measurements indicated 90.1%, 61.2% and 94.1% of these cases were underweight, stunted and wasted, respectively. Most malnutrition-related deaths (n=632) had an infectious cause (89.1%). The adjusted odds of having malnutrition as causal or significant condition were 2.4 (95% CI 1.7 to 3.2) times higher for deaths involving infectious diseases compared with other causes. Common pathogens in the causal pathway for malnutrition-related deaths included Klebsiella pneumoniae (30.4%), Streptococcus pneumoniae (21.5%), Plasmodium falciparum (18.7%) and Escherichia coli/Shigella (17.2%).
Conclusion
Malnutrition was identified as a causal or significant factor in 39.5% of under-5 deaths in the CHAMPS network, often in combination with infectious diseases. These findings highlight the need for integrated interventions addressing both malnutrition and infectious diseases to effectively reduce under-5 mortality.
BMJ
Zachary J Madewell
Adama Mamby Keita
Priya Mehta-Gupta Das
Ashka Mehta
Victor Akelo
Ogony Benard Oluoch
Richard Omore
Dickens Onyango
Caleb K Sagam
Carrie Jo Cain
Cornell Chukwuegbo
Erick Kaluma
Ronita Luke
Ikechukwu Udo Ogbuanu
Quique Bassat
Milton Kincardett
Inacio Mandomando
Natalia Rakislova
Rosauro Varo
Elisio G Xerinda
Ziyaad Dangor
Jeanie du Toit
Sanjay G Lala
Shabir A Madhi
Sana Mahtab
Markus Roos Breines
Ketema Degefa
Helina Heluf
Lola Madrid
J. Anthony G Scott
Samba O Sow
Milagritos D Tapia
Shams El Arifeen
Emily S Gurley
Mohammad Zahid Hossain
Kazi Munisul Islam
Afruna Rahman
Portia C Mutevedzi
Cynthia G Whitney
Dianna M Blau
Parminder S Suchdev
Karen L Kotloff
Title: Contribution of malnutrition to infant and child deaths in Sub-Saharan Africa and South Asia
Description:
Introduction
Malnutrition contributes to 45% of all childhood deaths globally, but these modelled estimates lack direct measurements in countries with high malnutrition and under-5 mortality rates.
We investigated malnutrition’s role in infant and child deaths in the Child Health and Mortality Prevention Surveillance (CHAMPS) network.
Methods
We analysed CHAMPS data from seven sites (Bangladesh, Ethiopia, Kenya, Mali, Mozambique, Sierra Leone and South Africa) collected between 2016 and 2023.
An expert panel assessed each death to determine whether malnutrition was an underlying, antecedent or immediate cause or other significant condition.
Malnutrition was further classified based on postmortem anthropometry using WHO growth standards for underweight (z-scores for weight-for-age <−2), stunting (length-for-age <−2), and wasting (weight-for-length or MUAC Z-scores <−2).
Results
Of 1601 infant and child deaths, malnutrition was considered a causal or significant condition in 632 (39.
5%) cases, including 85 (13.
4%) with HIV infection.
Postmortem measurements indicated 90.
1%, 61.
2% and 94.
1% of these cases were underweight, stunted and wasted, respectively.
Most malnutrition-related deaths (n=632) had an infectious cause (89.
1%).
The adjusted odds of having malnutrition as causal or significant condition were 2.
4 (95% CI 1.
7 to 3.
2) times higher for deaths involving infectious diseases compared with other causes.
Common pathogens in the causal pathway for malnutrition-related deaths included Klebsiella pneumoniae (30.
4%), Streptococcus pneumoniae (21.
5%), Plasmodium falciparum (18.
7%) and Escherichia coli/Shigella (17.
2%).
Conclusion
Malnutrition was identified as a causal or significant factor in 39.
5% of under-5 deaths in the CHAMPS network, often in combination with infectious diseases.
These findings highlight the need for integrated interventions addressing both malnutrition and infectious diseases to effectively reduce under-5 mortality.
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