Italian altarpieces, 1250-1550

Abstract This book describes the forms of estate management, and the way they changed, around Florence and Lucca during the central Middle Ages. It is based mainly o...

This chapter examines how Italian restaurateurs used food to represent Italian American identity and nation outside the community. In the interwar years, the position of Italian Am...

The entire Italian American experience—from America’s earliest days through the present–is now available in a single volume. This wide-ranging work relates the entire sag...

Looking at the dark history of Italian fashion by focusing on the impact of 1930s Fascism, this is the second edition of Eugenia Paulicelli's classic text. In Fashion und...

This chapter focuses on the Italian Army’s full occupation of southeastern France that began with the November 1942 invasion. In November 1942 more than 150,000 Italian soldiers de...

Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh pasta to bottles of T...