Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

TOXICITY OF COMMONLY USED CHEMICAL INSECTICIDES ON MANGO HOPPER

View through CrossRef
Mango production in Bangladesh is enormously affected by the infestation of hopper which punctures and sucks sap from tender shoots, inflorescences, and leaves of mango tree, causing non-setting of fruits and dropping of immature fruits. Control of mango hopper in recent days is solely done by synthetic insecticides. This study was conducted in the laboratory during January to October 2022 to know the toxicity of four commonly used insecticides, namely Desis 2.5 EC (Deltamethrin), Ripcord 10 EC (Cypermethrin), Relothrin 10 EC (Cypermethrin), and Sumithion 50 EC (Fenitrothion) on mango hopper. The doses of Desis 2.5 EC, Ripcord 10 EC and Relothrin 10 EC were prepared as 1200, 1000, 750, 500 and 100 ppm, and Sumithion 50 EC solutions were 2500, 2200, 1500, 1000 and 500 ppm. Results showed that the tested insecticides with their recommended doses revealed 51.4±2.5 to 70.6±1.8% mortality of hopper at 4 hours after treatment where Desis 2.5 EC showed the highest mean mortality of the insect. Desis 2.5 EC also showed the lowest LC50 and LC95 values (426.0 and 4331.4 ppm, respectively at 4 hours after treatment) signifying its higher effectiveness compared to other tested insecticides.
Title: TOXICITY OF COMMONLY USED CHEMICAL INSECTICIDES ON MANGO HOPPER
Description:
Mango production in Bangladesh is enormously affected by the infestation of hopper which punctures and sucks sap from tender shoots, inflorescences, and leaves of mango tree, causing non-setting of fruits and dropping of immature fruits.
Control of mango hopper in recent days is solely done by synthetic insecticides.
This study was conducted in the laboratory during January to October 2022 to know the toxicity of four commonly used insecticides, namely Desis 2.
5 EC (Deltamethrin), Ripcord 10 EC (Cypermethrin), Relothrin 10 EC (Cypermethrin), and Sumithion 50 EC (Fenitrothion) on mango hopper.
The doses of Desis 2.
5 EC, Ripcord 10 EC and Relothrin 10 EC were prepared as 1200, 1000, 750, 500 and 100 ppm, and Sumithion 50 EC solutions were 2500, 2200, 1500, 1000 and 500 ppm.
Results showed that the tested insecticides with their recommended doses revealed 51.
4±2.
5 to 70.
6±1.
8% mortality of hopper at 4 hours after treatment where Desis 2.
5 EC showed the highest mean mortality of the insect.
Desis 2.
5 EC also showed the lowest LC50 and LC95 values (426.
0 and 4331.
4 ppm, respectively at 4 hours after treatment) signifying its higher effectiveness compared to other tested insecticides.

Related Results

COMPARATIVE EFFICACY OF SYNTHETIC INSECTICIDES ON MANGO HOPPER COMPLEX
COMPARATIVE EFFICACY OF SYNTHETIC INSECTICIDES ON MANGO HOPPER COMPLEX
Mango production in Bangladesh is enormously affected due to the infestation of mango hopper Amritodus atkinsoni, a sucking insect belong to the family Cicadellidae under the order...
Changes in the Sensory Characteristics of Mango Cultivars during the Production of Mango Purée and Sorbet
Changes in the Sensory Characteristics of Mango Cultivars during the Production of Mango Purée and Sorbet
Abstract:  The effects of processing on the flavor and texture properties of 4 mango cultivars available in the U.S. were studied. Descriptive panelists evaluat...
Mango hopper management using selected insecticides
Mango hopper management using selected insecticides
An experiment was conducted during 2022-23 mango cropping season with twelve treatments including an untreated control replicated thrice, in lac research station, BARI, Chapainawab...
Mango Fruit Processing: Options for Small-Scale Processors in Developing Countries
Mango Fruit Processing: Options for Small-Scale Processors in Developing Countries
Postharvest losses of mango fruit in a number of developing countries in Africa and Asia have been estimated to be as high as over 50%, especially during the main harvest season. M...
FACTORS RELATED TO CONTINUATION OF MANGO CULTIVATION
FACTORS RELATED TO CONTINUATION OF MANGO CULTIVATION
Usually, commodities shift occurs from food crops to commercial crops, such as horticulture with the aim of improving the welfare of farmer’s life. However, a different situation h...
Ergonomic Task Analysis for Prioritization of Work-Related Musculoskeletal Disorders among Mango-Harvesting Farmers
Ergonomic Task Analysis for Prioritization of Work-Related Musculoskeletal Disorders among Mango-Harvesting Farmers
This paper proposes a mixed ergonomic tool analysis algorithm to prioritize work-related musculoskeletal problems. This study is a cross-sectional study assessing the prevalence of...
Prevalence of mango postharvest Stem-end rot disease in Cote d’Ivoire and identification of fungal pathogens associated
Prevalence of mango postharvest Stem-end rot disease in Cote d’Ivoire and identification of fungal pathogens associated
AbstractThe Stem-end rot (SER) postharvest disease of mango (Mangifera indicaL.) fruits is a significant economic threat to mango production. If suitable conditions are not maintai...

Back to Top