Thermal and mechanical characterization of maleimide‐functionalized copoly(urethane‐urea)s

AbstractMaleimide functionalized copoly(urethane‐urea)s were prepared by the reaction of a binary mixture of dibenzyldiisocyanate and 5‐maleimidoisophthalic diisocyanate with a macrodiol (PEGA‐2000), using diethylene glycol and trimethylol‐propane as chain extender and crosslinkers in toluene‐dichloromethane solutions at the ratio NCO/OH = 1.2. Structures of polymers were confirmed by IR spectroscopy and properties were studied by thermal and mechanical analysis (dynamic mechanical analysis (DMA), differential scanning calorimetry, thermogravimetric analysis, stress‐strain) and other physical methods. Maleimide modification increased the storage modulus and Young's modulus of copoly(urethane‐urea)s, slightly increased their glass transition temperature from −10.6°C to −6.3°C. Copoly(urethane‐urea) networks obtained by thermal polymerization of maleimide functions showed significantly increased of the mechanical properties. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009