Seasonal activity of EPTC for Cyperus rotundus L. control in a tropical climate*

Summary:Four experiments were conducted at six week intervals to determine the seasonal activity and persistence of soil‐incorporated EPTC (5‐ethyl N,N‐dipropyl(thiocarbamate)) for Cyperus rotundus L. control and tolerance of okra (Hibiscus esculentus L.), cucumber (Cucumis sativus L.), lettuce (Lactuca sativa L.), red beet (Beta vulgaris L.) and carrot (Daucus carota L.) during the dry and wet seasons in Viçosa, Brazil. Satisfactory control of C. rotundus was obtained at 2 kg/ha EPTC during the dry season and 4 kg/ha or more during the wet season. Only red beet and carrot tolerated these doses of EPTC when the crops were planted five days after application. However, selective control of C. rotundus was obtained when the planting date of lettuce was delayed for three or six weeks after EPTC application. EPTC controlled C. rotundus at half the dose that was required to control three species of annual grass that germinated near the soil surface. EPTC persisted longer when applied to air dry soil and incorporated with a rototiller than when incorporated into moist or wet soil.