The carbon footprint of beef cattle systems in the Southeast United States

Grasslands in the Southeast United States (SE US) cover 15.8 million ha and most of this area is dedicated to beef production systems. This region holds 6.3 million beef cows and 12.1 million cattle, including calves. Beef cattle systems in the SE US are mostly cow-calf based, and most of the greenhouse gas emission from cattle occurs during this phase (cow-calf) because of their forage-based diet. This review assessed the carbon footprint (C footprint) of beef cattle systems in the SE US and indicates possible ways to reduce it. Major emissions in beef cattle systems come from livestock enteric fermentation and greenhouse gases from excreta. Cow-calf systems in the SE US are typically low input, although they use some industrial fertilizers, machinery, and fossil fuel, which adds to the C footprint of the sector. There are opportunities to reduce the beef C footprint in the SE US by adopting climate-smart practices, including preservation of natural ecosystems that have potentially high carbon sequestration, afforestation, integration of forage legumes (and reduction of nitrogen fertilizer), use of slow-release fertilizers, and dietary interventions. In fact, depending on the level of adoption of some of these practices, it is possible to establish climate-neutral beef at the farm gate in the SE US. Beef is a key food for humans and has large economic effects. Development of climate-smart beef could create opportunities for a niche market that recognizes the environmental footprint of agricultural production and could incentivize producers to pursue those systems.