Javascript must be enabled to continue!
Possible adverse impact of contaminants on Atlantic cod population dynamics in coastal ecosystems
View through CrossRef
While many in-laboratory ecotoxicological studies have shown the adverse impact of pollutants to the fitness of an individual, direct evidence from the field on the population dynamics of wildlife animals has been lacking. Here, we provide empirical support for a negative effect of pollution on Atlantic cod (
Gadus morhua
) population dynamics in coastal waters of Norway by combining unique time series of juvenile cod abundance, body size, environmental concentration of toxic contaminants and a spatially structured population dynamics model. The study shows that mercury concentration might have decreased the reproductive potential of cod in the region despite the general decline in the environmental concentration of mercury, cadmium and hexachlorobenzene since the implementation of national environmental laws. However, some cod populations appeared to be more resistant to mercury pollution than others, and the strength and shape of mercury effect on cod reproductive potential was fjord-specific. Additionally, cod growth rate changed at scales smaller than fjords with a gradient related to the exposure to the open ocean and offshore cod. These spatial differences in life-history traits emphasize the importance of local adaptation in shaping the dynamics of local wildlife populations. Finally, this study highlights the possibility to mitigate pollution effects on natural populations by reducing the overall pollution level, but also reveals that pollution reduction alone is not enough to rebuild local cod populations. Cod population recovery probably requires complementary efforts on fishing regulation and habitat restoration.
Title: Possible adverse impact of contaminants on Atlantic cod population dynamics in coastal ecosystems
Description:
While many in-laboratory ecotoxicological studies have shown the adverse impact of pollutants to the fitness of an individual, direct evidence from the field on the population dynamics of wildlife animals has been lacking.
Here, we provide empirical support for a negative effect of pollution on Atlantic cod (
Gadus morhua
) population dynamics in coastal waters of Norway by combining unique time series of juvenile cod abundance, body size, environmental concentration of toxic contaminants and a spatially structured population dynamics model.
The study shows that mercury concentration might have decreased the reproductive potential of cod in the region despite the general decline in the environmental concentration of mercury, cadmium and hexachlorobenzene since the implementation of national environmental laws.
However, some cod populations appeared to be more resistant to mercury pollution than others, and the strength and shape of mercury effect on cod reproductive potential was fjord-specific.
Additionally, cod growth rate changed at scales smaller than fjords with a gradient related to the exposure to the open ocean and offshore cod.
These spatial differences in life-history traits emphasize the importance of local adaptation in shaping the dynamics of local wildlife populations.
Finally, this study highlights the possibility to mitigate pollution effects on natural populations by reducing the overall pollution level, but also reveals that pollution reduction alone is not enough to rebuild local cod populations.
Cod population recovery probably requires complementary efforts on fishing regulation and habitat restoration.
Related Results
The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality
The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality
The Atlantic cod was listed as ‘vulnerable’ by the International Union for Conservation of Nature, a condition that persists today. Fishing pressure on the Atlantic cod could be pa...
COASTAL ENGINEERING 2000
COASTAL ENGINEERING 2000
*** Available Only Through ASCE ***
http://ascelibrary.aip.org/browse/asce/vol_title.jsp?scode=C
This Proceedings contains more than 300 papers pre...
Innovation Ecosystems in Management: An Organizing Typology
Innovation Ecosystems in Management: An Organizing Typology
The concept of an “ecosystem” is increasingly used in management and business to describe collectives of heterogeneous, yet complementary organizations who jointly create some kind...
Baltic Cod, Cruise No. AL594, 13 May – 27 May 2023, Kiel (Germany) – Kiel (Germany)
Baltic Cod, Cruise No. AL594, 13 May – 27 May 2023, Kiel (Germany) – Kiel (Germany)
The cruise AL594 "Baltic Cod" focused on the status of the Eastern Baltic cod stock, along with its prey fields (zooplankton and pelagic fish prey) and hydrographic boundary condit...
Habitat map plays an active role for coastal eco-DRR by multi-stakeholders
Habitat map plays an active role for coastal eco-DRR by multi-stakeholders
<p>Coastal land- and sea-scapes are composed of diverse habitats such as reed bed, salt marsh, tidal-flats, sea grass fields, seaweed grounds, sandy and rocky-shores....
Practical ultimate hydraulic loading of slaughterhouse waste to anaerobic fixed bed and RAUS reactors
Practical ultimate hydraulic loading of slaughterhouse waste to anaerobic fixed bed and RAUS reactors
Two pilot – scale anaerobic processes, namely, Anaerobic Fixed Bed (An FB) and Reversing Anaerobic Up flow System (RAUS), were installed to investigate the effect of increasing hyd...
First Impact Assessment of Genotoxic Components in the Qatari Marine Environment
First Impact Assessment of Genotoxic Components in the Qatari Marine Environment
The Arabian Gulf is a semi-enclosed sea with very high evaporation and low discharge rates resulting in extreme saline and thermal conditions. Additionally the system is characteri...
Food Processing from Mechanically Deboned Minced Cod
Food Processing from Mechanically Deboned Minced Cod
Introduction. Cod is of great importance for fishing and fish processing. The main cod-based food products are frozen fish, frozen fillet, and canned cod liver. To increase the deg...

