Javascript must be enabled to continue!
Dietary Patterns, Nutritional Knowledge and Status of Adolescents in Lagos, Nigeria.
View through CrossRef
Abstract
Background Adolescents in low- and middle-income countries, such as Nigeria, are at increased risk of under-nutrition and overnutrition. This study assessed this risk by examining the dietary patterns, nutritional knowledge and status of adolescents in Lagos state of Nigeria.Methods A descriptive cross-sectional study in which six hundred and eighty-two (682) adolescents were selected from their communities using multistage sampling technique. Nutritional knowledge and dietary patterns were ascertained using structured, self-administered questionnaires and anthropometric measurements were taken to determine nutritional status. Data was analyzed using Epi-Info version 7.2.3.1 computer software. Chi-square was used to test for association between categorical variables and p-values ≤ 0.05 were considered statistically significant. WHO Anthro-Plus was used to evaluate nutritional status.Results The mean age of the adolescents was 13.6±2.3 years. Only 12.0% of them had good level of nutritional knowledge with the males having significantly higher levels. Dietary pattern and diversity were poor with the majority consuming refined cereals (73.5%), salty snacks/high fat foods (69.6%) and carbonated soft drinks (46.8%) while only 9.7% took adequate amount of fruits and vegetables daily. Prevalence of undernutrition was 5.4% while that of overweight and obesity were 10.7% and 5.3% respectively. More females were obese compared with the males. Sex, age, educational status, source of information, daily consumption of snacks, infrequent intake of fruits and vegetables, nutritional knowledge, food habits and dietary diversity were statistically significantly associated with nutritional status of adolescents in the positive direction (p≤0.05).Conclusions Nutritional knowledge and dietary patterns were poor while overweight and obesity are higher than previously reported in the region; especially among the females. Adolescent nutrition intervention programmes addressing weight control especially among females is needed in Lagos.
Springer Science and Business Media LLC
Title: Dietary Patterns, Nutritional Knowledge and Status of Adolescents in Lagos, Nigeria.
Description:
Abstract
Background Adolescents in low- and middle-income countries, such as Nigeria, are at increased risk of under-nutrition and overnutrition.
This study assessed this risk by examining the dietary patterns, nutritional knowledge and status of adolescents in Lagos state of Nigeria.
Methods A descriptive cross-sectional study in which six hundred and eighty-two (682) adolescents were selected from their communities using multistage sampling technique.
Nutritional knowledge and dietary patterns were ascertained using structured, self-administered questionnaires and anthropometric measurements were taken to determine nutritional status.
Data was analyzed using Epi-Info version 7.
2.
3.
1 computer software.
Chi-square was used to test for association between categorical variables and p-values ≤ 0.
05 were considered statistically significant.
WHO Anthro-Plus was used to evaluate nutritional status.
Results The mean age of the adolescents was 13.
6±2.
3 years.
Only 12.
0% of them had good level of nutritional knowledge with the males having significantly higher levels.
Dietary pattern and diversity were poor with the majority consuming refined cereals (73.
5%), salty snacks/high fat foods (69.
6%) and carbonated soft drinks (46.
8%) while only 9.
7% took adequate amount of fruits and vegetables daily.
Prevalence of undernutrition was 5.
4% while that of overweight and obesity were 10.
7% and 5.
3% respectively.
More females were obese compared with the males.
Sex, age, educational status, source of information, daily consumption of snacks, infrequent intake of fruits and vegetables, nutritional knowledge, food habits and dietary diversity were statistically significantly associated with nutritional status of adolescents in the positive direction (p≤0.
05).
Conclusions Nutritional knowledge and dietary patterns were poor while overweight and obesity are higher than previously reported in the region; especially among the females.
Adolescent nutrition intervention programmes addressing weight control especially among females is needed in Lagos.
Related Results
Dietary patterns in relation with nutritional outcomes and associated factors among adolescents: implications for context-specific dietary intervention for the Agrarian Community, Northwest Ethiopia
Dietary patterns in relation with nutritional outcomes and associated factors among adolescents: implications for context-specific dietary intervention for the Agrarian Community, Northwest Ethiopia
IntroductionDietary pattern analysis allows us to characterize the dietary intakes of individuals rather than nutrient intake data and strongly predicts disease risks. The relation...
Effects of Organisational Values on Employee Performance: A Study of Selected Multinational Corporations in Lagos State, Nigeria
Effects of Organisational Values on Employee Performance: A Study of Selected Multinational Corporations in Lagos State, Nigeria
The main aim of this study was to examine the effects of organisational values on employee performance: a study of selected multinational corporations in Lagos state in Nigeria. A ...
Dietary intake and its associated factors among in-school adolescents in Ghana
Dietary intake and its associated factors among in-school adolescents in Ghana
Introduction
Early-life nutrition related experiences may fuel the emergence of obesity and type 2 diabetes in adolescence. The adoption of unhealthy dietary practices early in lif...
THE IMPACT OF SOCIOECONOMIC FACTORS ON NUTRITIONAL KNOWLEDGE AND DIETARY PRACTICES AMONG SCHOOL-GOING ADOLESCENTS
THE IMPACT OF SOCIOECONOMIC FACTORS ON NUTRITIONAL KNOWLEDGE AND DIETARY PRACTICES AMONG SCHOOL-GOING ADOLESCENTS
Objectives: This study investigates the impact of socioeconomic factors on nutritional knowledge and dietary practices among school-going adolescents in rural areas of Jodhpur, Raj...
Nutritional status and associated factors among adolescents in Senegal: a nationwide cross-sectional study
Nutritional status and associated factors among adolescents in Senegal: a nationwide cross-sectional study
Objective
Adolescents are a vulnerable group as they undergo rapid physical changes that can impact their nutritional status. Despite the implementation of some...
Inadequate dietary diversity practices and associated factors among pregnant adolescents in the West Arsi Zone, Central Ethiopia: a community-based cross-sectional study
Inadequate dietary diversity practices and associated factors among pregnant adolescents in the West Arsi Zone, Central Ethiopia: a community-based cross-sectional study
AbstractThe aftermath of dietary modifications made during pregnancy has the most substantial effects on nutritional status and birth results, despite the important influence of nu...
Staff Training Programmes and Employees’ Productivity at Lagos State Ministry of Education in Nigeria
Staff Training Programmes and Employees’ Productivity at Lagos State Ministry of Education in Nigeria
ABSTRACT: This study investigated the relationship between staff training programmes and employees’ productivity in Lagos State Ministry of Education in Nigeria. Four hypotheses we...
Difference in Gastrointestinal Cancer Risk and Mortality by Dietary Pattern Analysis: A Systematic Review and Meta-Analysis
Difference in Gastrointestinal Cancer Risk and Mortality by Dietary Pattern Analysis: A Systematic Review and Meta-Analysis
Abstract
Context
Several studies have demonstrated that dietary patterns identified by a posteriori and hybrid methods are assoc...

