Javascript must be enabled to continue!
Hygienic Assessment of Educational Programs During the Pandemic
View through CrossRef
In 2020, the World Health Organization announced the beginning of a pandemic of the new coronavirus infection COVID-19. To prevent the spread of viral infection in all regions of the Russian Federation, a self-isolation regime was announced. In this connection, on March 15, 2020, the Ministry of Education recommended that all higher educational institutions carry out educational activities using modern information and telecommunication technologies that allow learning at a distance without direct contact between the teacher and the student - distance learning. The introduction of self-isolation and the transition to distance education led to the need to change the usual way of life, and adapt to the prevailing conditions of educational activity. The aim of this work is to analyze data on the impact of distance learning on the quality of students’ health. Methodology and research methods. The work was performed using a descriptive method by collecting, summarizing and analyzing literature data regarding the problem being studied. Results. The authors have highlighted the main characteristics of distance education. An analysis of modern sources has shown that, given the modern achievements in the field of telecommunication technologies, distance education is not fully capable of replacing the classical one; there are negative aspects both in the quality of training of students and in relation to the health of all participants in the educational process. Conclusion. With the continuation of teaching using modern information and telecommunication technologies, it is necessary to develop and implement programs aimed at preserving health and adapting to the conditions of distance education.
Novosibirsk State Pedagogical University
Title: Hygienic Assessment of Educational Programs During the Pandemic
Description:
In 2020, the World Health Organization announced the beginning of a pandemic of the new coronavirus infection COVID-19.
To prevent the spread of viral infection in all regions of the Russian Federation, a self-isolation regime was announced.
In this connection, on March 15, 2020, the Ministry of Education recommended that all higher educational institutions carry out educational activities using modern information and telecommunication technologies that allow learning at a distance without direct contact between the teacher and the student - distance learning.
The introduction of self-isolation and the transition to distance education led to the need to change the usual way of life, and adapt to the prevailing conditions of educational activity.
The aim of this work is to analyze data on the impact of distance learning on the quality of students’ health.
Methodology and research methods.
The work was performed using a descriptive method by collecting, summarizing and analyzing literature data regarding the problem being studied.
Results.
The authors have highlighted the main characteristics of distance education.
An analysis of modern sources has shown that, given the modern achievements in the field of telecommunication technologies, distance education is not fully capable of replacing the classical one; there are negative aspects both in the quality of training of students and in relation to the health of all participants in the educational process.
Conclusion.
With the continuation of teaching using modern information and telecommunication technologies, it is necessary to develop and implement programs aimed at preserving health and adapting to the conditions of distance education.
Related Results
Hygienic practices and factors of complementary food preparation among mothers of children aged 6–24 months in Ethiopia: a systematic review and meta-analysis
Hygienic practices and factors of complementary food preparation among mothers of children aged 6–24 months in Ethiopia: a systematic review and meta-analysis
Background: A child’s transition to complementary food (CF) feeding is important, and it should be ensured that CF is prepared, stored, and fed in a hygienic manner using clean han...
acterization of the architecture of hygienic behavior of honeybees to enable breeding for improved honeybee health
acterization of the architecture of hygienic behavior of honeybees to enable breeding for improved honeybee health
High honeybee colony losses in the last decade have raised the scientific efforts to determine and mitigate the causes of declining honeybee health. Although honeybees are exposed ...
The Women Who Don’t Get Counted
The Women Who Don’t Get Counted
Photo by Hédi Benyounes on Unsplash
ABSTRACT
The current incarceration facilities for the growing number of women are depriving expecting mothers of adequate care cruci...
Evaluation of MAHD (Minimum Acceptable Hygienic Diet) As a New Composite IYCF Feeding Indicator to Assess the Appropriateness of Complementary Feeding
Evaluation of MAHD (Minimum Acceptable Hygienic Diet) As a New Composite IYCF Feeding Indicator to Assess the Appropriateness of Complementary Feeding
Abstract
Background-Development of feeding indicators to assess the appropriateness of complementary feeding practices of mothers has been a major area of research in preve...
Hygienic practice during complementary feeding and its associated factors among mothers/caregivers of children aged 6–24 months in Wolaita Sodo town, southern Ethiopia
Hygienic practice during complementary feeding and its associated factors among mothers/caregivers of children aged 6–24 months in Wolaita Sodo town, southern Ethiopia
Introduction: Complementary feeding is an important stage in a child’s development as it provides the necessary nutrients for optimal growth and development. However, improper hand...
PEDAGOGICAL CONDITIONS OF THE FORMATION OF SANITARY AND HYGIENIC CULTURE OF FUTURE ENGINEER-TEACHER IN THE FIELD OF FOOD TECHNOLOGIES IN THE EDUCATIONAL PROCESS OF HIGHER EDUCATIONAL INSTITUTION
PEDAGOGICAL CONDITIONS OF THE FORMATION OF SANITARY AND HYGIENIC CULTURE OF FUTURE ENGINEER-TEACHER IN THE FIELD OF FOOD TECHNOLOGIES IN THE EDUCATIONAL PROCESS OF HIGHER EDUCATIONAL INSTITUTION
The article reveals the problem of finding pedagogical conditions of the formation of a sanitary and hygienic culture of future engineer-teacher in the field of food technologies. ...
Poster 155: The Prevalence of “Pipelining” at the Top Orthopaedic Sports Medicine Fellowship Programs
Poster 155: The Prevalence of “Pipelining” at the Top Orthopaedic Sports Medicine Fellowship Programs
Objectives: The term “pipelining” refers to the phenomenon that applicants from certain residency programs frequently match at the same fellowship programs. However, it is unclear ...
Assessment of future teachers' satisfaction with the conditions for the implementation of Russian-Chinese joint educational programs
Assessment of future teachers' satisfaction with the conditions for the implementation of Russian-Chinese joint educational programs
The relevance of the research is due to the need to increase the competitiveness of joint educational programs of pedagogical orientation in the system of Russian-Chinese relations...

