Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

British Food Journal Volume 9 Issue 2 1907

View through CrossRef
In the year 1900 Koch expressed the view that human and bovine tuberculosis were distinct diseases, that the bacillus of bovine tuberculosis could not produce this disease in the human subject, and that the bacillus of human tuberculosis could not set it up in the bovine species. As is now well known. these conclusions have not received the slightest confirmation from other workers in the same field, and it may be said that the consensus of scientific opinion is now to the effect that the bacilli of human and bovine tuberculosis are identical—at any rate, so far as the effects attributed to them are concerned. The Royal Commission appointed in 1901, and consisting of the late Sir MICHAEL FOSTER, Drs. SIMS WOODHEAD, SIDNEY MARTIN, MACFADYEAN, and BOYCE, have issued a further interim report on their investigations. The first interim report was published in 1904, the conclusions stated in it being to the effect that the human and animal diseases were identical, and that no characteristics by which the one could be distinguished from the other had been discovered. The report now issued shows that these conclusions are confirmed by the results of a very large number of fresh experiments. The main conclusions set forth in the present report are as understated :—
Title: British Food Journal Volume 9 Issue 2 1907
Description:
In the year 1900 Koch expressed the view that human and bovine tuberculosis were distinct diseases, that the bacillus of bovine tuberculosis could not produce this disease in the human subject, and that the bacillus of human tuberculosis could not set it up in the bovine species.
As is now well known.
these conclusions have not received the slightest confirmation from other workers in the same field, and it may be said that the consensus of scientific opinion is now to the effect that the bacilli of human and bovine tuberculosis are identical—at any rate, so far as the effects attributed to them are concerned.
The Royal Commission appointed in 1901, and consisting of the late Sir MICHAEL FOSTER, Drs.
SIMS WOODHEAD, SIDNEY MARTIN, MACFADYEAN, and BOYCE, have issued a further interim report on their investigations.
The first interim report was published in 1904, the conclusions stated in it being to the effect that the human and animal diseases were identical, and that no characteristics by which the one could be distinguished from the other had been discovered.
The report now issued shows that these conclusions are confirmed by the results of a very large number of fresh experiments.
The main conclusions set forth in the present report are as understated :—.

Related Results

British Food Journal Volume 53 Issue 9 1951
British Food Journal Volume 53 Issue 9 1951
In a recent edition of the Ministry's Bulletin, Mr. F. T. Willey, M.P., Parliamentary Secretary to the Ministry of Food, urged that the utmost effort should be made by local author...
Cash‐based approaches in humanitarian emergencies: a systematic review
Cash‐based approaches in humanitarian emergencies: a systematic review
This Campbell systematic review examines the effectiveness, efficiency and implementation of cash transfers in humanitarian settings. The review summarises evidence from five studi...
British Food Journal Volume 43 Issue 3 1941
British Food Journal Volume 43 Issue 3 1941
Professor J. C. Drummond concluded his Cantor Lectures in January, 1938, by a quotation from Thomas Muffett's Healths Improvement, published in 1655: “Wherefore let us neither with...
Household food insecurity in the UK: data and research landscape
Household food insecurity in the UK: data and research landscape
Household food insecurity is a widely used concept in high-income countries to describe “uncertainty about future food availability and access, insufficiency in the amount and kind...
Advances in Food Science and Modern Technologies
Advances in Food Science and Modern Technologies
Abstract: This chapter delves into the latest advancements in food science and modern technologies, exploring their transformative impact on food production, processing, safety, ...
Proporsi Konsumsi Junk Food dan Status Gizi Berlebih di Mahasiswa Kedokteran
Proporsi Konsumsi Junk Food dan Status Gizi Berlebih di Mahasiswa Kedokteran
Abstract. Overnutrition status in Indonesia has increased, from 14.8% (2013) to 21.8% (2018). The cause of excess nutritional status is an excessive intake of junk food. Current te...
British Food Journal Volume 49 Issue 8 1947
British Food Journal Volume 49 Issue 8 1947
In the good old days, before civilisation and artificial eating habits caught up with mankind, the majority of people in the world got all the Vitamin B and protein their bodies ne...
British Food Journal Volume 30 Issue 2 1928
British Food Journal Volume 30 Issue 2 1928
It is not long since, in Scotland at least, the greater part of the food eaten was simple and unsophisticated. Oatmeal porridge and milk, bread, a very few varieties of breadstuffs...

Back to Top